Search Results - "TECHNOLOGY & ENGINEERING Food Science."

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  1. 1
    Drying phenomena : theory and applications /

    Drying phenomena : theory and applications / by Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Published 2016
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  2. 2
    Edible oil processing /

    Edible oil processing /

    Published 2013
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  3. 3
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published 2014
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  4. 4
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Published 2015
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  5. 5
    Palm oil : production, processing, characterization, and uses /

    Palm oil : production, processing, characterization, and uses /

    Published 2012
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  6. 6
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

    Published 2013
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  7. 7
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Published 2011
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  8. 8
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published 2012
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  9. 9
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C.

    Published 2015
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  10. 10
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la)

    Published 2015
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  11. 11
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Published 2018
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  12. 12
    Food and beverage packaging technology /

    Food and beverage packaging technology /

    Published 2011
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  13. 13
    Asian noodles : science, technology, and processing /

    Asian noodles : science, technology, and processing /

    Published 2010
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  14. 14
    Advances in food science and technology /

    Advances in food science and technology /

    Published 2013
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  15. 15
    Applied food protein chemistry /

    Applied food protein chemistry / by Ustunol, Zeynep, 1960-

    Published 2015
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  16. 16
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
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  17. 17
    Sustainable food processing /

    Sustainable food processing /

    Published 2013
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  18. 18
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

    Extrusion-Cooking Techniques : Applications, Theory and Sustainability. by Moscicki, Leszek

    Published 2011
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  19. 19
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published 2015
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  20. 20
    Biopolymers for food design /

    Biopolymers for food design /

    Published 2018
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