Search Results - "Yünnan"
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- Food 2
- Food Microbiology 2
- Food Science 2
- Food science 2
- Microbiology 2
- Nutrition 2
- Nutrition 2
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1
Modernization of Traditional Food Processes and Products
Published 2016Table of Contents: “…Modernization of the Manufacturing Process for Traditional Indian Dairy Products -- 15. Yunnan Pu-erh Tea.…”
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2
Traditional Foods General and Consumer Aspects /
Published 2016Table of Contents: “…It´s feeding reassessment in America -- Yunnan Fermented Meat: Xuanwei Ham, Huotui -- Selected Viennese Meat Specialties -- Norse Dried Fish -- Utilization of Different Raw Materials from Sheep and Lamb in Norway -- Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting and Drying of Cod -- Brazilian Charqui Meats -- German Beer -- "Pálinka" - Hungarian Distilled Fruit -- Tokaji Aszú - "the Wine of Kings, the King of Wines" -- Mead - The Oldest Alcoholic Beverage -- Midus - a Traditional Lithuanian Mead -- Horchata -- "Dobos": A super-cake from Hungary -- Traditional Green Table Olives from the South of Portugal -- Extra Virgin Olive Oil and Table Olives from Slovenian Istra -- A Perspective on Production and Quality of Argentinian Nut Oils -- Pupunha (Bactris gasipaes): General and Consumption Aspects.…”
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