Search Results - "antioxidant"

Food antioxidants : technological, toxicological, and health perspectives /

Subjects: “…Antioxidants. 28050…”
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Antioxidant Polymers : Synthesis, Properties, and Applications /

Table of Contents: “…Front Matter -- Antioxidants: Introduction / Chunhuan He, Yingming Pan, Xiaowen Ji, Hengshan Wang -- Natural Polyphenol and Flavonoid Polymers / Kelly C Heim -- Synthesis and Applications of Polymeric Flavonoids / Hiroshi Uyama, Young-Jin Kim -- Antioxidant Polymers: Metal Chelating Agents / Hiba M Zalloum, Mohammad S Mubarak -- Antioxidant Polymers by Chitosan Modification / Jarmila Vin₍ov̀, Eva Vavrkov̀ -- Cellulose and Dextran Antioxidant Polymers for Biomedical Applications / Sonia Trombino, Roberta Cassano, Teresa Ferrarelli -- Antioxidant Polymers by Free Radical Grafting on Natural Polymers / Manuela Curcio, Ortensia Ilaria Parisi, Francesco Puoci, Ilaria Altimari, Umile Gianfranco Spizzirri, Nevio Picci -- Natural Polymers with Antioxidant Properties: Poly-/oligosaccharides of Marine Origin / Guangling Jiao, Guangli Yu, Xiaoliang Zhao, Junzeng Zhang, H Stephen Ewart -- Antioxidant Peptides from Marine Origin: Sources, Properties and Potential Applications / Begǫa Gim̌nez, M Elvira L̤pez-Caballero, M Pilar Montero, M Carmen G̤mez-Guilľn -- Synthetic Antioxidant Polymers: Enzyme Mimics / Cheng Wang, Gang-lin Yan, Gui-min Luo -- Synthetic Polymers with Antioxidant Properties / Ashveen V Nand, Paul A Kilmartin -- Synthesis of Antioxidant Monomers Based on Sterically Hindered Phenols, a-Tocopherols, Phosphites and Hindered Amine Light Stabilizers (HALS) and their Copolymerization with Ethylene, Propylene or Styrene / Carl-Eric Wiľn -- Novel Polymeric Antioxidants for Materials / Ashish Dhawan, Vijayendra Kumar, Virinder S Parmar, Ashok L Cholli -- Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants / Ashok R Patel, Krassimir P Velikov -- Antioxidant Polymers for Tuning Biomaterial Biocompatibility: From Drug Delivery to Tissue Engineering / David Cochran, Thomas D Dziubla -- Index -- Also of Interest.…”
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Antioxidants in food and biology : facts and fiction / by Frankel, Edwin Nessim

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Industrial biotechnology of vitamins, biopigments, and antioxidants /

Table of Contents: “…Vitamins, Biopigments, Antioxidants and Related Compounds: A Historical, Physiological and (Bio)technological Perspective / Erick J Vandamme, Jos e L Revuelta -- Water-Soluble Vitamins. …”
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Ulva lactuca ekstraktinin lipozomal formülasyonunun antioksidan ve antibakteriyal özelliklerinin arştırılması/ by Ak, Esra

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Impact of Food Processing on Anthocyanins by Sui, Xiaonan

Table of Contents: “…Introduction -- Literature Review -- Monte Carlo Modelling of Non-Isothermal Degradation of Two Cyanidin-Based Anthocyanins in Aqueous System at High Temperatures and its Impact on Antioxidant Capacities -- Combined Effect of pH and High Temperature on the Stability and Antioxidant Capacity of Two Anthocyanins in Aqueous Solution -- Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated Anthocyanin Aqueous Solution Over Storage -- Anthocyanins During Baking: their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread -- Bread Fortified with Anthocyanin-rich Extract from Black Rice as Nutraceutical Sources: its Quality Attributes and In Vitro Digestibility -- Anthocyanins as Functional Ingredients in Biscuits: Their Stability, Antioxidant Capacity, and Preventive Effect on Retarding Lipid Oxidation -- In Vitro and In Silico Studies of Anthocyanins Against Pancreatic A-Amylase -- Conclusions and Recommendations. .…”
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Synthetic and Biophysical Studies on the Tridachiahydropyrone Family of Natural Products by Powell, Kimberley Jade

Table of Contents: “…Introduction -- Synthesis of the Tridachiahydropyrones and their Biomimetic Precursors -- Interactions of the Tridachiahydropyrones with Model Membrane Systems: Biophysical Studies -- Investigations into the Photoprotective and Antioxidant Properties of the Tridachiahydropyrones -- Summary and Conclusions -- Experimental -- Synthesis of Alkenyl Nitriles by the Palladium-Catalysed Cyanation of Vinyl Halides with Acetone Cyanohydrin.…”
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Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

Table of Contents: “…4.2 METHODS FOR STUDYING THE EFFICACY OF ANTIOXIDANTS4.3 STRATEGIES USED FOR PROTEOMIC ANALYSIS OF CARBONYLATED PROTEINS AND THE IMPACT OF ANTIOXIDANTS; 4.4 STUDYING OXIDATION MECHANISMS; 4.5 QUANTIFICATION OF CARBONYLATION SITES; 4.6 BIOMEDICAL CONSEQUENCE OF PROTEIN OXIDATION AND THE IMPACT OF ANTIOXIDANTS; 4.7 REDOX PROTEOMICS AND TESTING THE EFFICACY OF ANTIOXIDANTS; REFERENCES; Chapter 5: Proteomics in Food Science; 5.1 PROTEOMICS; 5.2 APPLICATIONS IN FOOD SCIENCE; 5.3 SPECIES IDENTIFICATION AND GEOGRAPHIC ORIGIN; 5.4 DETECTION AND IDENTIFICATION OF SPOILAGE AND PATHOGENIC MICROORGANISMS.…”
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Soft Probes for Bio-electrochemical Imaging by Lin, Tzu-En

Table of Contents: “…Introduction -- Experimental Part -- Multiple SECM Mapping of Tyrosinase in Micro-Contact Printed Fruit Samples on Polyvinylidene Fluoride Membrane -- Monitoring Tyrosinase Expression in Non-Metastatic and Metastatic Melanoma Tissues by SECM -- From Tissues to Organs: Soft Electrochemical Probes for Scanning Human and Animal Tissues -- Imaging the Distribution of Graphene Oxide Nanoribbons in Mice Livers by Soft Probe SECM -- Mapping the Antioxidant Activity of Apple Peels with Soft Probe Scanning Electrochemical Microscopy -- General Conclusions and Future Perspectives.…”
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Microbes in Food and Health

Table of Contents: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Feeds for the Aquaculture Sector Current Situation and Alternative Sources / by Gasco, Laura, Gai, Francesco, Maricchiolo, Giulia, Genovese, Lucrezia, Ragonese, Sergio, Bottari, Teresa, Caruso, Gabriella

Table of Contents: “…The Bottom Trawling in the Mediterranean Sea as a Case Study -- Sustainable Alternative for Dietary Fish Oil in Aquafeeds: Current Situation and Future Perspectives -- Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish feeds.…”
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Sonochemical Production of Nanomaterials by Okitsu, Kenji, Cavalieri, Francesca

Table of Contents: “…Chapter 1 Fundamental of Acoustic bubbles -- Chapter 2 Chemical Effect of Acoustic Cavitation on Nanomaterial Synthesis -- Chapter 3 Physical Effect of Acoustic Cavitation on Nanomaterial Synthesis -- Chapter 4 Other: Ultrasound and Nanomaterials -- Chapter 5 Ultrasonic synthesis, modification and assembly of protein shelled microbubbles -- Chapter 6 Synthesis of fluorescent antioxidant nanoparticles using ultrasound responsive amino acids -- Chapter 7 Synthesis of nanoparticles using ultrasound responsive phenolic compounds.…”
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Bioactive Molecules in Food

Table of Contents: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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Bionanomaterials for Skin Regeneration by Leonida, Mihaela D., Kumar, Ish

Table of Contents: “…Bionanomaterials with Antioxidant Effect for Skin Regeneration -- 9. Nanochitosan and the Skin -- 10. …”
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Progress in the Chemistry of Organic Natural Products 106

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Food Analysis

Table of Contents: “…Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis.…”
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DNA microarrays, synthesis, and synthetic DNA /

Table of Contents: “…Andersen ... [and others] -- Antioxidant flavonoids bind DNA and RNA at multiple sites / Sh. …”
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Betalains: Biomolecular Aspects by Akbar Hussain, Erum, Sadiq, Zubi, Zia-Ul-Haq, Muhammad

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Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /

Table of Contents: “…PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation - how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUSFIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products.…”
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Graphene Functionalization Strategies From Synthesis to Applications /

Table of Contents: “…Functionalized graphene as unprecedented prospects for nanobiocomposite -- Surfactants functionalized reduced graphene oxide and its dissolvability -- Nitrogen functionalize graphene oxide and its properties -- Graphene functionalized melamine sponge and is applications in food and environment -- Graphene functionalizations on copper by spectroscopic techniques -- Cu diped amine functionalized graphene oxide and its scope as catalysts -- Chemical functionalization of penta graphene and thermal conductivity -- Reversible osmosis of metal ions and functionalized nanoporous graphene -- Functionalized graphene and its applications in radionuclide -- Graphene-polyethylene nanocomposites -- Tuning of electronic properties of graphene oxide with various functionalities -- Graphene Functionalization and nanopolymers -- Sonochemically functionalized graphene oxide and antioxidant property -- Atomic dynamics simulation of functionalized graphene surfacefor high proficient stacking of doxorubicin -- Evaluation strategies of surface functionalities on graphene -- Ultrasound-assisted synthesis, exfoliation and functionalization of graphene derivatives -- Functionalized graphene and its medicinal applications -- Hindered phenol functionalized graphene oxide for natural rubber and its applications -- Impact of functionalized graphene oxide on gelation and scaling law of alginate in water medium -- Graphene oxide covalent functionalization for organic field effect transistors.…”
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