Search Results - "biochemistry"

Refine Results
  1. 1

    Protocols in biochemistry and clinical biochemistry /

    Published 2021
    Table of Contents: “…Intro -- Protocols in Biochemistry and Clinical Biochemistry -- Copyright -- Contents -- Techniques -- Centrifugation -- Types of Centrifuges -- Types of Rotor -- Types of Centrifugation -- Electrophoresis -- Spectrophotometer -- Chromatography -- Types of Chromatographic Techniques -- Titration -- Chapter 1: Solutions and Acids and Bases -- Molarity (M) -- Molality (m) -- Normality -- Mass Concentration -- Percent -- Mass Fraction -- Acids and Bases -- Electrolytes -- Buffer -- Problem -- Solution -- Question 2 -- Answer 2 -- Chapter 2: Carbohydrate -- Qualitative Test for Carbohydrates…”
    Full-text access
    View in OPAC
    e-Book
  2. 2

    Nutritional biochemistry / by Brody, Tom

    Published 1999
    View in OPAC
    Book
  3. 3

    Dairy Chemistry and Biochemistry / by Fox, P. F.

    Published 2015
    View in OPAC
    Book
  4. 4

    Phenolic compound biochemistry / by Vermerris, Wilfred

    Published 2008
    View in OPAC
    Book
  5. 5

    Phycotoxins : chemistry and biochemistry.

    Published 2015
    Full-text access
    View in OPAC
    e-Book
  6. 6

    Food biochemistry and food processing /

    Published 2012
    Table of Contents: “…An Introduction to Food Biochemistry -- 2. Analytical Techniques in Food Biochemistry -- 3. …”
    Full-text access
    View in OPAC
    e-Book
  7. 7

    Biochemistry and molecular biology of wood / by Higuchi, Takayoshi

    Published 1997
    View in OPAC
    Book
  8. 8

    Biochemistry & molecular biology of plants /

    Published 2015
    Subjects:
    View in OPAC
    Book
  9. 9

    Plant hormones : physiology, biochemistry, and molecular biology /

    Published 1995
    View in OPAC
    Book
  10. 10

    Critical Dietary Factors in Cancer Chemoprevention

    Published 2016
    Subjects:
    Full-text access
    View in OPAC
    e-Book
  11. 11

    Food science : the biochemistry of food and nutrition /

    Published 2002
    View in OPAC
    Book
  12. 12

    Introduction to bionanotechnology / by Lee, Young-Chul

    Subjects:
    View in OPAC
    Book
  13. 13

    Biyokimya / by Berg, Jeremy Mark

    Published 2014
    Subjects: “…Biochemistry.…”
    Full-text access
    View in OPAC
    e-Book
  14. 14

    Pratik biyokimya / by Yöntem, Mustafa

    Published 2014
    Subjects:
    Full-text access
    View in OPAC
    e-Book
  15. 15
  16. 16

    Cancer II

    Published 2018
    Subjects:
    Full-text access
    View in OPAC
    e-Book
  17. 17
  18. 18

    Chemistry of Antibiotics and Related Drugs by Bhattacharjee, Mrinal K.

    Published 2016
    Table of Contents: “…Introduction -- Antibiotic resistance development -- Major classes of antibiotics -- Relevant concepts in Biochemistry -- The cell wall as a target -- Mechanism of resistance to B-lactams -- Antibiotic Vancomycin -- Antibiotics that inhibit nucleotide synthesis -- Antibiotics that inhibit DNA synthesis -- Drugs that cause DNA cleavage -- Antibiotics that inhibit RNA synthesis -- Antibiotics that inhibit RNA synthesis -- Antibiotics that disrupt membrane structure.…”
    Full-text access
    View in OPAC
    e-Book
  19. 19

    Total Synthesis of Natural Products with Antimicrobial Activity by Giltrap, Andrew

    Published 2018
    Subjects:
    Full-text access
    View in OPAC
    e-Book
  20. 20