Arama Sonuçları - "chef"

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  1. 1

    Chef / Yazar: Kutlu, Mustafa

    Baskı/Yayın Bilgisi 2009
    OPAC'ta görüntüle
    Kitap
  2. 2

    Gender and sexuality in the workplace

    Baskı/Yayın Bilgisi 2010
    İçindekiler: “…Perrucci -- "Not one of the guys" : women chefs redefining gender in the culinary industry / Deborah A. …”
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    e-Kitap
  3. 3

    Gender and food from production to consumption and after.

    Baskı/Yayın Bilgisi 2016
    İçindekiler: “…Som Castellano -- The culinary <U+201c>food chain<U+201d>: private and personal chefs negotiate identity and status in the culinary profession / Alexandra Hendley -- The physical and emotional contours of feeding labor by school food service employees / Ashley D. …”
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  4. 4

    Globalized Eating Cultures Mediation and Mediatization /

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta -- Chapter 10. …”
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  5. 5

    Edible Insects in Sustainable Food Systems

    Baskı/Yayın Bilgisi 2018
    İçindekiler: “…Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect consumption in the Arctic -- An ethnographic account of the role of edible insects in the Adi tribe of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects in diets and nutrition in East Africa -- Edible insects in a food safety perspective -- Part IV: Gastronomy -- A new world of ingredients: aspiring chefs' opinions on insects in gastronomy -- Su Casu Marzu: Per una Genealogia Gastronomica -- Edible Insects Uses in South Korean Gastronomy: "Korean Edible Insect Laboratory" Case Study -- Part V: Environmental impacts, conservation and future challenges -- Comparing environmental impacts from insects for feed and food as an alternative to animal production -- Conservation of edible insects in Sub-Saharan Africa -- Sustainable proteins? …”
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    e-Kitap
  6. 6