Search Results - "engineers food."

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  1. 1
    Yemeklik yağ teknolojileri /

    Yemeklik yağ teknolojileri / by Başoğlu, Fikri

    Published Dora Yayınları, 2014.
    Subjects:
    Book
  2. 2
    Drying phenomena : theory and applications /

    Drying phenomena : theory and applications / by Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Published John Wiley & Sons, Inc., [2016]
    Subjects:
    Full-text access
    e-Book
  3. 3
    Edible oil processing /

    Edible oil processing /

    Published John Wiley & Sons Inc., 2013.
    Subjects:
    Full-text access
    e-Book
  4. 4
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Published John Wiley & Sons Inc., 2014.
    Subjects:
    Full-text access
    e-Book
  5. 5
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Published John Wiley & Sons, Inc., 2015.
    Subjects:
    Full-text access
    e-Book
  6. 6
    Palm oil : production, processing, characterization, and uses /

    Palm oil : production, processing, characterization, and uses /

    Published AOCS Press, 2012.
    Subjects:
    Full-text access
    e-Book
  7. 7
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. by Cifuentes, A.

    Published Wiley, 2013.
    Subjects:
    Full-text access
    e-Book
  8. 8
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Published Wiley-Blackwell, [2011]
    Subjects:
    Full-text access
    e-Book
  9. 9
    Food materials science and engineering /

    Food materials science and engineering / by Bhandari, Bhesh

    Published Wiley-Blackwell, 2012.
    Subjects:
    Full-text access
    e-Book
  10. 10
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C.

    Published Wiley-Blackwell, IFT Press, [2015]
    Subjects:
    Full-text access
    e-Book
  11. 11
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la)

    Published Wiley-Blackwell, 2015.
    Subjects:
    Full-text access
    e-Book
  12. 12
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Published John Wiley & Sons, Inc., 2018.
    Subjects:
    Full-text access
    e-Book
  13. 13
    Food and beverage packaging technology /

    Food and beverage packaging technology /

    Published Wiley, [2011]
    Subjects:
    Full-text access
    e-Book
  14. 14
    Advances in food science and technology /

    Advances in food science and technology /

    Published Wiley, 2013.
    Subjects:
    Full-text access
    e-Book
  15. 15
    Applied food protein chemistry /

    Applied food protein chemistry / by Ustunol, Zeynep, 1960-

    Published John Wiley & Sons, Inc., 2015.
    Subjects:
    Full-text access
    e-Book
  16. 16
    Asian noodles : science, technology, and processing /

    Asian noodles : science, technology, and processing /

    Published John Wiley & Sons, c2010.
    Subjects:
    Full-text access
    e-Book
  17. 17
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published John Wiley & Sons Inc., 2014.
    Subjects:
    Full-text access
    e-Book
  18. 18
    Sustainable food processing /

    Sustainable food processing /

    Published Wiley Blackwell, 2013.
    Subjects:
    Full-text access
    e-Book
  19. 19
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

    Extrusion-Cooking Techniques : Applications, Theory and Sustainability. by Moscicki, Leszek

    Published Wiley-VCH, 2011.
    Subjects:
    Full-text access
    e-Book
  20. 20
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published Wiley Blackwell, 2015.
    Subjects:
    Full-text access
    e-Book

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