Arama Sonuçları - "food"

Food biochemistry and food processing /

İçindekiler: “…Part 1: Principles/Food Analysis -- 1. An Introduction to Food Biochemistry -- 2. …”
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Food antioxidants : technological, toxicological, and health perspectives /

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Food packaging : principles and practice / Yazar: Robertson, Gordon L.

Konular: “…Food Packaging. 19068…”
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Gender and food from production to consumption and after.

İçindekiler: “…Copelton -- Women's income and healthy eating perception / Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic, Anne Arvola -- Emotional labor, food provisioning and local food system engagement / Rebecca L. …”
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Biosurfactants in Food Yazar: Sharma, Deepansh

İçindekiler: “…Introduction -- Classification and properties of biosurfactants -- Application of biosurfactants in food -- Future prospects.…”
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Traditional Foods History, Preparation, Processing and Safety /

İçindekiler: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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Food Sharing Chemical Evaluation of Durable Foods / Yazar: Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

İçindekiler: “…Food Sharing and The Regulatory Situation in Europe: An Introduction -- Food Sharing in Practice:The German Experience in Magdeburg -- Food Sharing and Durable Foods: The Analysis of Main Chemical Parameters -- Food Waste and Correlated Impact in the Food Industry: A Simulative Approach.…”
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Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

İçindekiler: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? …”
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Food Immunoassay Yazar: Xu, Chuanlai, Kuang, Hua, Xu, Liguang

İçindekiler: “…Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.…”
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Food Safety Basic Concepts, Recent Issues, and Future Challenges /

İçindekiler: “…Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.…”
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Food Analysis

İçindekiler: “…-Immunoassays -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis -- Food Microstructure Techniques -- Analysis of Food Contaminants, Residues and Chemical Constituents of Concern -- Analysis for Extraneous Matter -- Food Forensic Investigation.…”
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Food Bioactives Extraction and Biotechnology Applications /

İçindekiler: “…Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer's disease -- 12. …”
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Traditional Foods General and Consumer Aspects /

İçindekiler: “…European Consumers' Definition and Perception of Traditional Foods -- Consumers' Valuation and Quality Perception of Kid's Meat From Traditional "Cabrito Da Gralheira" - Protected Geographical Indication -- Traditional Fermented Foods in Thailand -- Increasing Romanian's Traditional Food Added Value through Integration into the Protected Geographical Designations System -- Traditional Foods in Slovakia -- Traditional Foods in Turkey: General and Consumer Aspects -- Indian Traditional Fermented Dairy Products -- Traditional Bulgarian Dairy Food -- Dulce de Leche: Technology, Quality and Consumer Aspects of the Traditional Milk Caramel of South America -- Austrian Dumplings -- French Bread Baking -- Traditional Rye Sourdough Bread in the Baltic Region -- The Legume Grains: When Tradition Goes Hand In Hand with Nutrition -- Traditional Food Products from Prosopis sp. …”
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Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

İçindekiler: “…Best Practices for Assessing, Managing and Communicating Food Allergens Risks: An Introduction -- Chapter2. …”
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Italians and Food

İçindekiler: “…; Donna Gabaccia -- 1. Introduction: Food, Foodways and Italianicity; Roberta Sassatelli -- 2. …”
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Food for thought / Yazar: Francis, Pauline

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Food packaging : principles and practice / Yazar: Robertson, Gordon L.

Konular: “…Food Packaging. 19068…”
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Food analysis /

Konular: “…Food Analysis Problems, exercises, etc. 61284…”
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The chemistry of food / Yazar: Velisek, Jan

Konular: “…Food Analysis Textbooks. 61503…”
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Food microbiology / Yazar: Adams, Martin R.

Konular: “…Food Microbiology. 2241…”
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