Search Results - "food"

Food biochemistry and food processing /

Table of Contents: “…Part 1: Principles/Food Analysis -- 1. An Introduction to Food Biochemistry -- 2. …”
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Pulse foods : processing, quality and nutraceutical applications /

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Food science : the biochemistry of food and nutrition /

Subjects: “…Food industry and trade. 2268…”

Food safety : theory and practice / by Knechtges, Paul L

Subjects: “…Food Safety measures 58026…”

Food science / by Potter, Norman N.

Subjects: “…Food Analysis 6556…”

Food antioxidants : technological, toxicological, and health perspectives /

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Food for thought / by Francis, Pauline

Food packaging : principles and practice / by Robertson, Gordon L.

Subjects: “…Food Packaging. 19068…”

Food analysis /

Subjects: “…Food Analysis Problems, exercises, etc. 61284…”

The chemistry of food / by Velisek, Jan

Subjects: “…Food Analysis Textbooks. 61503…”

Food microbiology / by Adams, Martin R.

Subjects: “…Food Microbiology. 2241…”

Functional foods : concept to product /

Subjects: “…Functional foods. 78…”

Food packaging : principles and practice / by Robertson, Gordon L.

Subjects: “…Food Packaging. 19068…”

Italians and Food

Table of Contents: “…; Donna Gabaccia -- 1. Introduction: Food, Foodways and Italianicity; Roberta Sassatelli -- 2. …”
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Gender and food from production to consumption and after.

Table of Contents: “…Copelton -- Women's income and healthy eating perception / Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic, Anne Arvola -- Emotional labor, food provisioning and local food system engagement / Rebecca L. …”
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Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

Table of Contents: “…Food Sharing and The Regulatory Situation in Europe: An Introduction -- Food Sharing in Practice:The German Experience in Magdeburg -- Food Sharing and Durable Foods: The Analysis of Main Chemical Parameters -- Food Waste and Correlated Impact in the Food Industry: A Simulative Approach.…”
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Future Foods How Modern Science Is Transforming the Way We Eat / by McClements, David Julian

Table of Contents: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? …”
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Food Immunoassay by Xu, Chuanlai, Kuang, Hua, Xu, Liguang

Table of Contents: “…Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.…”
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Food Safety Basic Concepts, Recent Issues, and Future Challenges /

Table of Contents: “…Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.…”
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Food Analysis

Table of Contents: “…-Immunoassays -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis -- Food Microstructure Techniques -- Analysis of Food Contaminants, Residues and Chemical Constituents of Concern -- Analysis for Extraneous Matter -- Food Forensic Investigation.…”
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