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  1. 1
    Innovations in Technologies for Fermented Food and Beverage Industries

    Innovations in Technologies for Fermented Food and Beverage Industries

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects:
    Full-text access
    e-Book
  2. 2
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  3. 3
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Bhunia, Arun K.

    Published Springer New York : Imprint: Springer, 2018.
    Subjects:
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    e-Book
  4. 4
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  5. 5
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  6. 6
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Published Springer US : Imprint: Springer, 2017.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  7. 7
    Electrolyzed Water in Food: Fundamentals and Applications

    Electrolyzed Water in Food: Fundamentals and Applications

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  8. 8
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  9. 9
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins by Sui, Xiaonan

    Published Springer Nature Singapore : Imprint: Springer, 2017.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  10. 10
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
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    e-Book
  11. 11
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects:
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    e-Book
  12. 12
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Published Springer US : Imprint: Springer, 2016.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  13. 13
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published Springer International Publishing : Imprint: Springer, 2017.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  14. 14
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  15. 15
    State of Bound Water: Measurement and Significance in Food Processing

    State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  16. 16
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  17. 17
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin

    Published Springer International Publishing : Imprint: Springer, 2018.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  18. 18
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / by McClements, David Julian

    Published Springer International Publishing : Imprint: Copernicus, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  19. 19
    Food Products Evolution: Innovation Drivers and Market Trends

    Food Products Evolution: Innovation Drivers and Market Trends by Tarabella, Angela

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book
  20. 20
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Published Springer International Publishing : Imprint: Springer, 2019.
    Subjects: “…Food science.…”
    Full-text access
    e-Book

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