Arama Sonuçları - "food preparation."

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  1. 1

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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  2. 2

    Chemistry and Hygiene of Food Additives Yazar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  3. 3

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  4. 4

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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