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Handbook of food preservation /
Published CRC Press, 2007.Subjects: “…Food Preservation. 43470…”
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Thermal food processing : new technologies and quality issues /
Published CRC Press, 2012.Subjects:Book -
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Spray drying technique for food ingredient encapsulation /
Published Wiley-Blackwell, IFT Press, [2015]Subjects: “…Food Preservation.…”
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