Arama Sonuçları - "functional food"

Functional foods : concept to product /

Konular: “…Functional foods. 78…”
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Functional foods and nutraceuticals / Yazar: Aluko, Rotimi E.

Konular: “…Functional foods. 78…”
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Nutraceutical and Functional Food Processing Technology. Yazar: Boye, Joyce I.

İçindekiler: “…Cover; Title Page; Copyright; About the IFST Advances in Food Science Book Series; Forthcoming titles in the IFST series; List of Contributors; Chapter 1: Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products; 1.1 Introduction; 1.2 Overview, Classification, and Benefits of Nutraceuticals and Functional Foods; 1.3 Production of Nutraceuticals and Functional Foods; 1.4 Current Formulation Trends and the Modern Marketplace; 1.5 Conclusion; References.…”
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Functional food product development /

İçindekiler: “…Front Matter -- Colour Plates -- New Technologies for Functional Food Manufacture -- Microencapsulation in Functional Food Product Development / Luz Sanguansri, Mary Ann Augustin -- Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure / M.F. …”
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Functional foods and dietary supplements : processing effects and health benefits / Yazar: Noomhorm, Athapol, 1952-

İçindekiler: “…""Title Page""; ""Copyright Page""; ""Contents""; ""List of Contributors""; ""Preface""; ""I: Fundamentals of Functional Food Processing""; ""1: Functional Foods, Nutraceuticals and Probiotics as Functional Food Components""; ""1.1 Functional food""; ""1.2 Nutraceuticals""; ""1.3 Functional food market""; ""1.4 Probiotics""; ""1.5 Prebiotics""; ""1.6 Probiotic market""; ""References""; ""2: Bioactive Components in Foods""; ""2.1 Proteins""; ""2.2 Carbohydrate""; ""2.3 Lipids""; ""2.4 Phenols""; ""2.5 Flavonoids""; ""2.6 Anthocyanins""; ""2.7 Glucosinolates""; ""References""…”
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Olives and olive oil as functional foods : bioactivity, chemistry and processing /

İçindekiler: “…Olives and Olive Oil as Functional Foods; Contents; List of Contributors; Preface; 1 Olive tree history and evolution; 1.1 Introduction; 1.2 The olive culture in the Mediterranean region; 1.3 Evolution of the olive tree from a botanical point of view; 1.3.1 Botanical classification; 1.3.2 Origin and revolution of the olive tree; 1.3.3 Domestication of the olive tree; 1.4 A different approach; 1.5 Conclusion; References; 2 Botanical characteristics of olive trees: cultivation and growth conditions -- defense mechanisms to various stressors and effects on olive growth and functional compounds…”
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Milk and dairy products as functional foods /

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Pulse foods : processing, quality and nutraceutical applications /

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Nano- and microencapsulation for foods /

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New polymers for encapsulation of nutraceutical compounds /

Konular: “…Functional foods. 78…”
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Food Products Evolution: Innovation Drivers and Market Trends Yazar: Tarabella, Angela

İçindekiler: “…Introduction -- Food Guides -- Innovation in the food industry: a comparison between new and traditional categories of foodstuffs -- Birth of organic agriculture and development of an «organic» market -- EU voluntary certification schemes for agricultural products and foodstuffs -- Precision Agriculture -- Legislative factors and product specifications in the marketing of «light» foodstuffs -- Gluten-free Foods -- Functional Foods.…”
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Microbes in Food and Health

İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Advances in food science and technology /

İçindekiler: “…4.5 Effect of Freezing and Frozen Storage on Food Properties4.5.1 Physical Changes; 4.5.2 Chemical Changes; 4.5.3 Microbiological Aspects; 4.6 Final Remarks; References; 5 Chemical and Functional Properties of Food Components; 5.1 Introduction; 5.2 Functional and Chemical Properties of Food Components; 5.2.1 Functional Foods: Historical Perspective and Definitions; 5.2.2 Legislation on Functional Food Claims; 5.2.3 Classification of Functional Foods; 5.2.4 Functional Properties of Food Components; 5.3 Nutritional Value and Sensory Properties of Food; 5.3.1 Nutritional Value of Food.…”
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Bioactive Molecules in Food

İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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Green Bio-processes Enzymes in Industrial Food Processing /

İçindekiler: “…Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plantwaste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents.…”
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Natural Products as Source of Molecules with Therapeutic Potential Research & Development, Challenges and Perspectives /

İçindekiler: “…Chapter 1- Medicinal Plants and Phytomedicines -- Chapter 2- Plant Product With Antifungal Activity: from Field to Biotechnology Strategies -- Chapter 3- Liquid Chromatography for Plant Metabolite Profiling in the Field of Drug Discovery -- Chapter 4- Functional Foods as Source of Bioactive Principles: Some Marked Examples -- Chapter 5- The Role of Flavonoids as Modulators of Inflammation and on Cell Signaling Pathways -- Chapter 6- Current Approaches to Isolation and Structural Elucidation of Active Compounds from Natural Products -- Chapter 7- Syntheses of Asymmetrically Substituted Pyrans of Natural Origin -- Chapter 8- Natural Products as Sources of Anticancer Agents: Current Approaches and Perspectives -- Chapter 9- Virtual Screening for the Discovery of Active Principles from Natural Products -- Chapter 10- Current Regulatory Environment of Herbal Medicinal Products in the European Union -- Chapter 11- Development and Use of Polymeric Nanoparticles for the Encapsulation and Administrationof Plant Extracts -- Chapter 12- NMR Identification of Biologically Active Natural Products: Strategies and Challenges -- Chapter 13- Herbal Medicine and Public Health Care: Current and Future Challenges.…”
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Food biochemistry and food processing /

İçindekiler: “…Rye Constituents and Their Impact on Rye Processing -- Part 6: Health/Functional Foods -- 35. Biochemistry and Probiotics -- 36. …”
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Food processing by-products and their utilization /

İçindekiler: “…""1.7 By�a#x80;#x90;Products from the Dairy Processing Industries""""1.8 Conclusion""; ""References""; ""Chapter 2 Fruit Processing By�a#x80;#x90;Products: A Rich Source for Bioactive Compounds and Value Added Products""; ""2.1 Introduction""; ""2.2 Phenolic Compounds as Functional foods""; ""2.2.1 Phenolic Acids""; ""2.2.2 Flavonoids""; ""2.2.2.1 Isoflavones""; ""2.2.2.2 Flavones, Flavanols, Flavanones, Flavonols and Flavanonols""; ""2.2.2.3 Anthocyanins""; ""2.2.3 Tannins""; ""2.2.3.1 Hydrolysable Tannins""; ""2.2.3.2 Condensed Tannins""; ""2.2.4 Stilbenes and Lignans""; ""2.3 Fruit By�a#x80;#x90;Products Sources""…”
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Probiotics and Bioactive Carbohydrates in Colon Cancer Management Yazar: Raman, Maya, Ambalam, Padma, Doble, Mukesh

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Functional Properties of Traditional Foods

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