Baskı/Yayın Bilgisi 2018
İçindekiler:
“…-- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world -- Chapter5: Wonders of Spices in Sri Lanka -- Chapter6: Production Technology of some Major and Minor Spice crops -- Chapter7: Organic Spices -- Chapter8: Plant health management in major spice crops -- Chapter9: Post harvesttechnologyand value addition of spices -- Chapter10: Spices :Secondary metabolites and Medicinal properties -- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement -- Chapter12: Marketing and Supply Chain Management of spice crops -- Chapter13: Export of onion,
garlic and chilli: three essential spices in daily kitchen -- Chapter14: Climate change impact in spice crops and mitigation strategies -- Chapter15: Plant Tissue Culture as potential Option in Developing Climate Resilient Spices -- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India -- Chapter17: Visioning Future: The Directions and Strategies.…”
Yer Numarası:
Yüklüyor…
Bulunduğu Yer:
Yüklüyor…
Full-text access
OPAC'ta görüntüle
e-Kitap