Search Results - "organic farming"

Nasıl bir orgaanik tarıö / by Özkaya, Tayfun

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Organiik gerçeği / by Akgüneş, Gürkan

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Organik ötesi tarım / by Erzincanlı, Hakan Ozan

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Ekin Sapı Devrimi : Doğal Tarıma ve Doğal Hayata Geçiş / by Fukuoka, Masanobu

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Exemplary Agriculture Independent Organic Farming in Contemporary China / by Cody, Sacha

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Türiye'de organik tarım ve iyi tarım uygulamaları : üretim ve pazarlama esasları / by Ersun, Nur

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Pesticide Residue in Foods Sources, Management, and Control /

Table of Contents: “…Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.…”
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Mycotoxins in Plants and Plant Products Cereals and Cereal Products / by Weidenbörner, Martin

Table of Contents: “…Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index.…”
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Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Weidenbörner, Martin

Table of Contents: “…Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products) -- chapter 2: Further Mycotoxins and Microbial Metabolites -- chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products) -- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products) -- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index.…”
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Toxins and Contaminants in Indian Food Products by Sharma, Ramesh Kumar, Parisi, Salvatore

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Alternative agrifood movements patterns of convergence and divergence /

Table of Contents: “…Constance -- Organic and non-organic farming : is convergence possible? / Bernhard Freyer, Jim Bingen -- Convergence and divergence in alternative agrifood movements / Marta G. …”
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Indian Spices The Legacy, Production and Processing of India's Treasured Export /

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Between the local and the global confronting complexity in the contemporary agri-food sector /

Table of Contents: “…/ Roberta Sonnino, Terry Marsden -- The strategic turn of organic farming in Europe: from a resource based to an entrepreneurial approach of organic marketing initiatives / Bertil Sylvander, Nathalie Schieb-Bienfait.…”
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Bioactive Molecules in Food

Table of Contents: “…Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow's milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventionalmeat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC.…”
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