Search Results - "pesticide"

Pesticide Residue in Foods Sources, Management, and Control /

Table of Contents: “…Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.…”
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Mass spectrometry for the analysis of pesticide residues and their metabolites /

Subjects: “…Pesticides Analysis.…”
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Fields of knowledge science, politics and publics in the neoliberal age /

Table of Contents: “…. / Rebecca Lave -- Beekeepers' collective resistance and the politics of pesticide regulation in France and the United States / Sainath Suryanarayanan, Daniel Lee Kleinman -- When green became blue : epistemic rift and the corralling of climate science / David J. …”
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Toxins and Contaminants in Indian Food Products by Sharma, Ramesh Kumar, Parisi, Salvatore

Table of Contents: “…-- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.…”
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Food Immunoassay by Xu, Chuanlai, Kuang, Hua, Xu, Liguang

Table of Contents: “…Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.…”
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Electrolyzed Water in Food: Fundamentals and Applications

Table of Contents: “…Generation of EW -- Decontamination Efficacy and Principles of EW -- Pesticide Degradation of food by EW -- Hurdle Enhancement of EW with Other techniques -- Application of EW in fruits and vegetables -- Application of EW in Poultry and Meat -- Application of EW on Aquatic Product -- Application of EW on environment sterilization -- Application of EW on livestock -- Application of EW in agriculture -- Safety evaluation of EW -- Future trends.…”
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Sustainable Agrochemistry A Compendium of Technologies /

Table of Contents: “…Introduction to Sustainable Agrochemistry -- Green Chemistry and Agriculture -- Semiochemicals for Integrated Pest Management -- Nanotechnology for Controlled Release and Formulation -- Fertilizers from Renewable Resources -- Spectroscopic Techniques for Crop Monitoring -- Humic Substances for Soils Improvement -- Synthesis of New Agrochemicals -- Toxicological Aspects of Agrochemicals -- Natural Pesticides for Crop Protection Chemistry -- Ecological Risk Assessment -- Management of Agrochemicals Residues in Water -- Glossary.…”
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Food Safety Basic Concepts, Recent Issues, and Future Challenges /

Table of Contents: “…Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.…”
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Bioactive Molecules in Food

Table of Contents: “…Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow's milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventionalmeat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC.…”
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Advances in QSAR Modeling Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences /

Table of Contents: “…Performance parameters and validation practices in QSAR modeling -- Towards interpretable QSAR models -- The use of topological indices in QSAR and QSPR modeling -- The Maximum Common Substructure (MCS) search as a new tool for SAR and QSAR -- The universal approach for structural and physico-chemical interpretation of QSAR/QSPR models -- Generative Topographic Mapping approach -- Monte Carlo methods for solution of tasks in Environmental Sciences -- QSAR in Environmental Research -- QSAR applications for environmental chemical prioritization: Biotransformation of chemicals -- QSAR modeling in environmental risk assessment: application to the prediction of pesticide toxicity -- Counter propagation artificial neural network (CP ANN) models for prediction of carcinogenicity of non congeneric chemicals for regulatory uses -- Strategy for identification of critical nanomaterials properties linked to biological impacts: interlinking of experimental and computational approaches -- QSAR/QSPR modeling inthe design of drug candidates with balanced pharmacodynamics and pharmacokinetic properties -- Molecular modeling of food chemicals as potential bioactive compounds -- On application QSARs in Food and Agricultural Sciences: History and Recent Developments.…”
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Handbook of Industrial Chemistry and Biotechnology

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Crystallizing Ideas - The Role of Chemistry

Table of Contents: “…The 'Stamp Collecting' Approach to Understanding the Solid State -- Bioactive Molecules of Marine Invertebrates from South-West Indian Ocean: Status and Perspectives -- Rhenium: Coordination Chemistry and Radiopharmacy -- Hyphenated Technique of LC-PDA-MS/MS for Phytochemical Profiling of Ficus deltoidea -- Inverse Virtual Screening in Drug Repositioning: Detailed Investigation and Case Studies -- Doping Effect on Melting Temperature for Gold-Copper Bimetallic Nanocluster and Dependency on Bulk Melting Temperature to the Potential Model -- Correlation of the Experimental and Theoretical Study of Some Novel 2-Phenazinamine Derivatives in Terms of DFT-Based Descriptors -- Analyzing Interaction Energy of Polycyclic Aromatic Hydrocarbons (PAH) Dimers -- A Uranium-Based Isothiosemicarbazone Schiff Base Complex -- Theoretical Investigation of the Conformational Stabilities, Internal Rotations, and Vibrational Infrared Spectra of 2-Formylpyridine, 3-Formylpyridine and 4-Formylpyridine -- Novel γ-Butyrolactone Derivatives as Muscarinic Receptor Antagonists: Pharmacophore Elucidation and Docking Analyses -- Physico-Chemical and Microbiological Studies of Soils in Amaravathi River Bed Area, Karur District, Tamil Nadu, India -- Optical Model Calculation of the Total Penning Ionization Cross Section for Ne(3P1) by O2 -- Impact of Land-Use Changes on Groundwater Quality from Sangamner Area, Maharashtra, India -- Polycyclic Aromatic Hydrocarbons and Health Risk Assessment of Selected Household Borehole Water of Lagos-Ogun Axis, Nigeria -- Visualization of Chemical Reaction Based on Quantum Calculation for Teaching Material-Addition of Halogens to Cyclopentene -- Synthesis and Characterization of Co(II), Ni(II) and Cu(II) Complexes with Thio-1,3,4-Oxadiazole Derivatives -- Crystals of Sugar to be Consumed Sparsely and Other Healthy Behaviours -- An Approach to Developing Electronic Laboratory Textbook-Experimental Program of Esterification of Acetic Acid and Ethanol -- Dechlorination of Selected Pesticides in Water using Catalytic Bimetallic (Fe-Pd) Nanoparticles Immobilized on MgAlO Support -- Forensic Analysis of Black, Blue, Red and Green Ballpoint Pen Inks -- Promoting Conceptual Understanding of "Chemical Energetics" at 'A'-Level through Guided Inquiry -- The Study of the Microstructure and Interfacial Reaction of Binary Composite Coating.…”
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Olives and olive oil as functional foods : bioactivity, chemistry and processing /

Table of Contents: “…2.5.1 Effects of heat, salinity, and irrigation systems on olive growth2.5.2 Effects of various stresses on fruit weight, anatomy, and composition; 2.5.3 Fruit growth, maturation, and ripening physiology; 2.5.4 Changes in fruit composition and functional compounds during fruit development; 2.6 Conclusion; References; 3 Conventional and organic cultivation and their effect on the functional composition of olive oil; 3.1 Introduction; 3.2 Productivity; 3.3 Environmental impact; 3.4 Pesticide residues; 3.5 Oil composition and quality; 3.6 Conclusion; References…”
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Polymers for Agri-Food Applications

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Minimally Processed Refrigerated Fruits and Vegetables

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Industrial organic chemicals / by Wittcoff, Harold

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