Arama Sonuçları - "shelf life"

Microbes in Food and Health

İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Food and beverage packaging technology /

İçindekiler: “…Front Matter -- Colour Plates -- Introduction / Richard Coles -- Food Biodeterioration and Methods of Preservation / Gary S Tucker -- Packaged Product Quality and Shelf Life / Helen Brown, James Williams, Mark Kirwan -- Logistical Packaging for Food Marketing Systems / Diana Twede, Bruce Harte -- Metal Packaging / Bev Page, Mike Edwards, Nick May -- Packaging of Food in Glass Containers / Peter Grayhurst, Patrick J Girling -- Plastics in Food Packaging / Mark J Kirwan, Sarah Plant, John W Strawbridge -- Paper and Paperboard Packaging / M J Kirwan -- Active Packaging / B P F Day, L Potter -- Modified Atmosphere Packaging / Michael Mullan, Derek McDowell -- Bioplastics / Jim Song, Martin Kay, Richard Coles -- Index -- Food Science and Technology.…”
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Engineering Foods for Bioactives Stability and Delivery

İçindekiler: “…Recovery Technologies for Lipophilic Bioactives -- Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes -- Industrial Production of Active Probiotics for Food Enrichment -- Microencapsulation Technologies -- Nanoencapsulation Technologies -- Encapsulation Efficiency and Capacity of Bioactive Delivery Systems -- β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives -- Crystallization -- Freezing and Freeze-Drying -- Spray Drying of Bioactives -- Protective Performance of Delivery Systems in Production, Shelf Life and Digestion -- Food Extrusion -- Non-Thermal Stabilization Processes -- Chemical Stability: Browning and Oxidation -- Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems.…”
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Postharvest Biology and Technology of Temperate Fruits

İçindekiler: “…Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.…”
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Brown Rice

İçindekiler: “…Storage -- 13. Extending Shelf Life of Brown Rice Using Infrared Heating -- 14. …”
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The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

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Nanobiotechnology in Food: Concepts, Applications and Perspectives Yazar: Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin

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Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

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Polymers for Agri-Food Applications

İçindekiler: “…Trends in polymers for agri-food applications: A note from the editor -- Polymer based micro- and nanoencapsulation of agrochemicals -- Nano and microencapsulated nutrients for enhanced efficiency fertilizer -- Potential use of polymeric particles for the regulation of plant growth -- Applications and implications of environmental-responsive polymers toward agrochemicals -- Starch nanoparticles and nanocrystals as bioactive molecule carriers -- Biopolymer-based hydrogels for agriculture applications: Swelling behavior and slow delivery of agrochemicals -- Hydrogels: An effective tool to improve nitrogen use efficiency in cops -- Classifications and uses of emulsion in food and agro applications -- Nanoemulsions: Industrial production and food-grade applications -- Biodegradable plastic mulch films for sustainable specialty crop production -- Performance of bio-based polymeric agricultural mulch films -- Agronomical overview of mulch film systems -- Mulch plastic systems: Recent advances and applications -- Biodegradable polymer nanofibers applied in slow release systems for agri-food applications -- Synthesis methods of starch-based polymer foams and its comparison with conventional polymer foams for food packaging applications -- Coatings in the postharvest -- Trends in coatings manufacturing in the postharvest preservation of fruits and vegetables -- Development of edible coatings in the preservation of fruits and vegetables: A critical discussion and exhaustive -- Smart and active edible coatings based on biopolymers -- Active and smart edible coatings for fresh fruits and vegetables -- Active, eco-friendly and edible coatings in the post-harvest - A critical discussion -- Chitosan mono- and bilayer edible coatings for preserving postharvest quality of fresh fruit -- Shellac-based coating polymer for agricultural applications -- Application of bionanocomposites on horticultural products to increase the shelf life -- Essential oil nanoemulsions as antimicrobials and antioxidants in composite food packaging -- Nanocellulose-polymer composites: Novel materials for food packaging applications -- Index.…”
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Biopolymers for food design /

İçindekiler: “…Conclusions; Acknowledgments; Chapter 8: Biopolymer Packaging Materials for Food Shelf-Life Prolongation; Abstract; 1. Biopolymers for Food Packaging; 2. …”
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Functional Properties of Traditional Foods

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High Pressure Processing of Food Principles, Technology and Applications /

İçindekiler: “…Continuous-High Pressure Processing to Extend Product Shelf Life -- 5. High Pressure Effects on Packaging Material -- Section 3. …”
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Nanotechnology: Applications in Energy, Drug and Food

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