Arama Sonuçları - "tomato"

Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

İçindekiler: “…Canned Foods: Principles of Thermal Processing -- Failures of Thermally-Treated Canned Foods -- Metal Cans and Canned Foods: Image Analysis of Visual Failures -- Canned Tomato Sauces and Beans: Industrial Processes.…”
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Computational Intelligence in Wireless Sensor Networks Recent Advances and Future Challenges /

İçindekiler: “…Preface -- A Genetic Programming Approach to Cost-Sensitive Control in Resource Constrained Sensor Systems -- A Study on Performance of the Hill Climbing Heuristic Method for Router Placement in Mesh Networks -- An Automated Irrigation System Based on a Low- Cost Micro-controller for Tomato Production in South India -- Artificial-Neural-Network-based Real-Time Urban Road Traffic State Estimation Framework -- Attack Detection using Evolutionary Computation -- Computational Intelligence based Security in WSNs - Technologies and Design Challenges -- Efficient Anomaly Detection System for Video Surveillance Application in WVSN with Particle Swarm Optimization -- Planning Robust Sensor Relocation Trajectories for a Mobile Robot with Evolutionary Multi-Objective Optimization.…”
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Drying and Energy Technologies

İçindekiler: “….- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.…”
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Advances in Data and Information Sciences Proceedings of ICDIS-2017, Volume 1 /

İçindekiler: “…Computation of Dynamic Signal Phases for Vehicular Traffic -- Disctrete Wavelet Transform and kNN Based Fault Detector and Classifier for PV Integrated Microgrid -- Automated Tool for Extraction of Software Fault Data -- Comparative Study of Mobile Forensic Tools -- Implementing Image Compression and Cryptography on Fractal Images -- Computer Aided Diagnosis of Melanoma Skin Cancer: A Review -- Computer Vision Based Tomato Grading and Sorting -- Movie Recommendation System Using Genome Tags and Content-based Filtering -- Leveraging Machine Learning in Mist Computing Telemonitoring System for Diabetes Prediction -- A Novel Energy Ecient Hybrid Full Adder Circuit -- An Insight into Theory-Guided Climate Data Science - A Literature Review -- Fusion of Signal and Differential Signal Domain Features for Epilepsy Identification in Electroencephalogram Signals.…”
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Artificial Neural Networks A Practical Course / Yazar: da Silva, Ivan Nunes, Hernane Spatti, Danilo, Andrade Flauzino, Rogerio, Liboni, Luisa Helena Bartocci, dos Reis Alves, Silas Franco

İçindekiler: “…Introduction -- PART I - Neural Networks Architectures and Their Theoretical Aspects -- Architectures of Artificial Neural Networks and Training Processes -- Perceptron Network and Learning Rule -- Adaline Network and Delta Rule -- Multilayer Perceptron (MLP) -- Radial Basis Function (RBF) -- Recurrent Neural Topologies and Hopfield Network -- Self-Organizing Maps and Kohonen Network -- Learning Vector Quantization (LVQ) and Counter-Propagation Network -- Adaptive Resonance Theory (ART) -- Part II - Artificial Neural Networks Applications in Problems of Engineering and Applied Sciences -- Coffee Global Quality Estimation Using Multilayer Perceptron -- Computer Network Traffic Analysis Using SNMP Protocol and LVQ Network -- Forecasting Stock Market Trends Using Recurrent Network -- System for Disease Diagnosis Using ART Network -- Adulterants Patterns Identification in Coffee Powder Using Self-Organizing Maps -- Disturbances Recognition Related to Electrical Power Quality Using PMC Network -- Mobile Robot Trajectory Control Using Fuzzy System and MLP Network -- Method to Tomatoes Classification Using Computer Vision and MLP Network -- Analysis of RBF and MLP Network Performance in Pattern Classification Problems -- Solving Constrained Optimization Problems Using Hopfield Network -- Conclusion.…”
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Food biochemistry and food processing /

İçindekiler: “…Chymosin in Cheese Making -- 12. Pectic Enzymes in Tomatoes -- 13. Seafood Enzymes -- 14. Seafood Enzymes: Biochemical Properties and Their Impact on Quality -- Part 3: Meat, Poultry and Seafoods -- 15. …”
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Lipozomal juglon formülasyonu geliştirilmesi ve domates patojenleri üzerine antibakteriyel aktivitesinin belirlenmesi/ Yazar: Sayarım, Kübra

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Nutraceutical and Functional Food Processing Technology. Yazar: Boye, Joyce I.

İçindekiler: “…Chapter 2: Functional and Sustainable Food-Biophysical Implications of a "Healthy" Food System2.1 Introduction; 2.2 Background; 2.3 Functional Food Footprint-The Case of Tomatoes; 2.4 Summary; References; Chapter 3: Key Considerations in the Selection of Ingredients and Processing Technologies for Functional Foods and Nutraceutical Products; 3.1 Introduction; 3.2 Processing Technologies for Functional Food Bioactive Components and Nutraceutical Products; 3.3 Delivery of Nutraceuticals in Food and Its Limitations; 3.4 Conclusion; References.…”
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Bioactive Molecules in Food

İçindekiler: “…Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow's milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventionalmeat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC.…”
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Chemistry of the Mediterranean Diet Yazar: Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore

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