Arama Sonuçları - ("biochemist" OR "biochemistry")

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Sonuçları Daraltın
  1. 1
    Protocols in biochemistry and clinical biochemistry /

    Protocols in biochemistry and clinical biochemistry /

    Baskı/Yayın Bilgisi Academic Press, 2021.
    İçindekiler: “…Intro -- Protocols in Biochemistry and Clinical Biochemistry -- Copyright -- Contents -- Techniques -- Centrifugation -- Types of Centrifuges -- Types of Rotor -- Types of Centrifugation -- Electrophoresis -- Spectrophotometer -- Chromatography -- Types of Chromatographic Techniques -- Titration -- Chapter 1: Solutions and Acids and Bases -- Molarity (M) -- Molality (m) -- Normality -- Mass Concentration -- Percent -- Mass Fraction -- Acids and Bases -- Electrolytes -- Buffer -- Problem -- Solution -- Question 2 -- Answer 2 -- Chapter 2: Carbohydrate -- Qualitative Test for Carbohydrates…”
    Full-text access
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  2. 2
    Nutritional biochemistry /

    Nutritional biochemistry / Yazar: Brody, Tom

    Baskı/Yayın Bilgisi Academic Press, 1999.
    Kitap
  3. 3
    Phenolic compound biochemistry /

    Phenolic compound biochemistry / Yazar: Vermerris, Wilfred

    Baskı/Yayın Bilgisi Springer, 2008.
    Kitap
  4. 4
    Dairy Chemistry and Biochemistry /

    Dairy Chemistry and Biochemistry / Yazar: Fox, P. F.

    Baskı/Yayın Bilgisi Springer, 2015
    Kitap
  5. 5
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2015.
    Full-text access
    e-Kitap
  6. 6
    Biochemistry and molecular biology of wood /

    Biochemistry and molecular biology of wood / Yazar: Higuchi, Takayoshi

    Baskı/Yayın Bilgisi Springer Berlin Heidelberg, 1997.
    Kitap
  7. 7
    Biochemistry & molecular biology of plants /

    Biochemistry & molecular biology of plants /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2015.
    Konular:
    Kitap
  8. 8
    Food biochemistry and food processing /

    Food biochemistry and food processing /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
    İçindekiler: “…An Introduction to Food Biochemistry -- 2. Analytical Techniques in Food Biochemistry -- 3. …”
    Full-text access
    e-Kitap
  9. 9
    Plant hormones : physiology, biochemistry, and molecular biology /

    Plant hormones : physiology, biochemistry, and molecular biology /

    Baskı/Yayın Bilgisi Kluwer Academic, Lightning Source UK Ltd., 1995.
    Kitap
  10. 10
    Critical Dietary Factors in Cancer Chemoprevention

    Critical Dietary Factors in Cancer Chemoprevention

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular:
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    e-Kitap
  11. 11
    Food science : the biochemistry of food and nutrition /

    Food science : the biochemistry of food and nutrition /

    Baskı/Yayın Bilgisi Springer, 2002.
    Kitap
  12. 12
    Introduction to bionanotechnology /

    Introduction to bionanotechnology / Yazar: Lee, Young-Chul

    Baskı/Yayın Bilgisi Springer Nature Singapore Pte Ltd, 2020.
    Konular:
    Kitap
  13. 13
    Biyokimya /

    Biyokimya / Yazar: Berg, Jeremy Mark

    Baskı/Yayın Bilgisi Palme Yayınevi, 2014.
    Konular: “…Biochemistry.…”
    Full-text access
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  14. 14
    Pratik biyokimya /

    Pratik biyokimya / Yazar: Yöntem, Mustafa

    Baskı/Yayın Bilgisi Palme Yayıncılık, 2014
    Konular:
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  15. 15
    Molecular Dynamics Analyses of Prion Protein Structures The Resistance to Prion Diseases Down Under /

    Molecular Dynamics Analyses of Prion Protein Structures The Resistance to Prion Diseases Down Under / Yazar: Zhang, Jiapu

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
    Konular:
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  16. 16
    Cancer II

    Cancer II

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  17. 17
    Rethinking Platinum Anticancer Drug Design: Towards Targeted and Immuno-chemotherapeutic Approaches

    Rethinking Platinum Anticancer Drug Design: Towards Targeted and Immuno-chemotherapeutic Approaches Yazar: Wong, Daniel Yuan Qiang

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
    Konular:
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  18. 18
    Chemistry of Antibiotics and Related Drugs

    Chemistry of Antibiotics and Related Drugs Yazar: Bhattacharjee, Mrinal K.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    İçindekiler: “…Introduction -- Antibiotic resistance development -- Major classes of antibiotics -- Relevant concepts in Biochemistry -- The cell wall as a target -- Mechanism of resistance to B-lactams -- Antibiotic Vancomycin -- Antibiotics that inhibit nucleotide synthesis -- Antibiotics that inhibit DNA synthesis -- Drugs that cause DNA cleavage -- Antibiotics that inhibit RNA synthesis -- Antibiotics that inhibit RNA synthesis -- Antibiotics that disrupt membrane structure.…”
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  19. 19
    Total Synthesis of Natural Products with Antimicrobial Activity

    Total Synthesis of Natural Products with Antimicrobial Activity Yazar: Giltrap, Andrew

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.
    Konular:
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  20. 20
    Using Mass Spectrometry for Biochemical Studies on Enzymatic Domains from Polyketide Synthases

    Using Mass Spectrometry for Biochemical Studies on Enzymatic Domains from Polyketide Synthases Yazar: Jenner, Matthew

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Konular:
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