Arama Sonuçları - ("determinism" OR "determining")

Structure determination of organic compounds : tables of spectral data / Yazar: Pretsch, Ernö

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Language Analysis for the Determination of Origin Current Perspectives and New Directions /

İçindekiler: “…Language Analysis for the Determination of Origin (LADO): An Introduction; Peter L. …”
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Structure determination of organic compounds : tables of spectral data / Yazar: Pretsch, Ernö

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Methods for phase diagram determination /

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Fizik ve felsefe : Modern bilimde devrim / Yazar: Heisenberg, Werner

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İradenin dâvası : devlet ve demokrasi / Yazar: Topçu, Nurettin

Konular: “…Free will and determinism. 46274…”
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Initial Airworthiness Determining the Acceptability of New Airborne Systems / Yazar: Gratton, Guy

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Social determinants, health disparities and linkages to health and health care

İçindekiler: “…Social determinants and health disparities / Jennie Jacobs Kronenfeld -- Addressing health disparities : understanding place in the role of social determinant interventions / Anne M. …”
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İradenin dâvası, devlet ve demokrasi / Yazar: Topçu, Nurettin, 1909-1975

Konular: “…Free will and determinism. 46274…”
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Bioactive natural products : detection, isolation, and structural determination /

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Determination of the optimal location of a 2-DoF manipulator for minimal energy consumption during a predefined task / Yazar: Kopmaz, Mehmet Beşir

Tam Metin Erişim
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Fatigue and Fracture of Weldments The IBESS Approach for the Determination of the Fatigue Life and Strength of Weldments by Fracture Mechanics Analysis / Yazar: Zerbst, Uwe, Madia, Mauro, Schork, Benjamin, Hensel, Jonas, Kucharczyk, Pawel, Ngoula, DesireTchoffo, Tchuindjang, Didi, Bernhard, Julian, Beckmann, Carla

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II. Meşrutiyet'ten Cumhuriyet'e milli hakimiyet düşüncesinin gelişimi : Hüseyin Cahit Yalçın örneği, (1908-1925) / Yazar: Sancaktar, Fatih Mehmet

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Food Analysis Laboratory Manual Yazar: Nielsen, S. Suzanne

İçindekiler: “…Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems.…”
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Traceability, Validation and Measurement Uncertainty in Chemistry: Vol. 3 Practical Examples /

İçindekiler: “…Determination of Total Reactive Phosphorus in Natural Water by Molecular Spectrophotometry -- Determination of Concentration of Nitrate in Drinking Water by Chromatography -- Determination of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996 -- Determination of Polyphosphates in Meat Products by Spectrophotometric Method According Laboratory-developed Method -- Determination of Mass Fraction of Tio2 and Fe(Tot) in Ilmenite and Titanium Slag.…”
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Neurosociology: Fundamentals and Current Findings Yazar: Franks, David D.

İçindekiler: “…Imitation in Social Life and its Anatomical Brain Supports -- Chapter 10. Determinism and Agency -- Chapter 11. Summary and Conclusions -- .…”
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Analytical Methods for the Assessment of Maillard Reactions in Foods Yazar: Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

İçindekiler: “…Analytical Methods for the Determination of Maillard Reaction Products in Foods: An Introduction -- The Control of Maillard Reaction in Processed Foods. …”
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Fundamentals of Structural Engineering Yazar: Connor, Jerome J., Faraji, Susan

İçindekiler: “…Part I - Statically Determinate Structures -- 1.Introduction to Structural Engineering -- 2.Statically Determinate Truss Structures -- 3.Statically Determinate Beams -- 4.Statically Determinate Plane Frames -- 5. …”
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Algebraic Formalization of Smart Systems Theory and Practice / Yazar: Serdyukova, Natalia, Serdyukov, Vladimir

İçindekiler: “…The Problem of General Systems Theory's Formalization -- The Performance of a System by Using an Algebraic System of Factors Determining the System -- The Simulation of the System with the Help of Finite Group of Factors Determining the System -- External and Internal Properties of a System -- Formalization of System Links and Duality in Smart Systems Theory -- Algebraic Approach to the Risk Description -- The Transition from an Infinite Model of Factors that Determine the System to a Finite Model -- Algebraic Formalization of Sustainability Concept and Sustainability of Ranking Systems in Education.…”
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Solving a 3D Structural Puzzle Yazar: Hoeck, Casper Rønn

İçindekiler: “…NMR spectroscopy: Past to present -- Theory - 3D structural information from NMR, part 1 -- Application of NOEs and 3JHH-couplings in 3D structure determination -- Development of NMR experiments for determination of long-range J-coupling constants -- Theory - 3D structural information from NMR, part 2 -- Determination of long-range residual dipolar coupling constants -- Chiral alignment media for enantiodiscrimination -- Tensor free RDC calculations -- Overall perspective and conclusions.…”
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