Arama Sonuçları - (("Engineered wood.") OR ("Engineered food."))

Önerilen Konular

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Sonuçları Daraltın
  1. 1
    Wood-plastic composites /

    Wood-plastic composites / Yazar: Klyosov, Anatole A.

    Baskı/Yayın Bilgisi Wiley-Interscience, 2007.
    Konular:
    Kitap
  2. 2
    Handbook of wood chemistry and wood composites /

    Handbook of wood chemistry and wood composites /

    Baskı/Yayın Bilgisi CRC Press, 2013.
    Konular:
    Kitap
  3. 3
    Yemeklik yağ teknolojileri /

    Yemeklik yağ teknolojileri / Yazar: Başoğlu, Fikri

    Baskı/Yayın Bilgisi Dora Yayınları, 2014.
    Konular:
    Kitap
  4. 4
    Drying phenomena : theory and applications /

    Drying phenomena : theory and applications / Yazar: Dinçer, İbrahim, 1964-, Zamfirescu, Calin

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., [2016]
    Konular:
    Full-text access
    e-Kitap
  5. 5
    Edible oil processing /

    Edible oil processing /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2013.
    Konular:
    Full-text access
    e-Kitap
  6. 6
    Conventional and advanced food processing technologies /

    Conventional and advanced food processing technologies /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2014.
    Konular:
    Full-text access
    e-Kitap
  7. 7
    Phycotoxins : chemistry and biochemistry.

    Phycotoxins : chemistry and biochemistry.

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2015.
    Konular:
    Full-text access
    e-Kitap
  8. 8
    Palm oil : production, processing, characterization, and uses /

    Palm oil : production, processing, characterization, and uses /

    Baskı/Yayın Bilgisi AOCS Press, 2012.
    Konular:
    Full-text access
    e-Kitap
  9. 9
    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.

    Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition. Yazar: Cifuentes, A.

    Baskı/Yayın Bilgisi Wiley, 2013.
    Konular:
    Full-text access
    e-Kitap
  10. 10
    Vegetable oils in food technology : composition, properties and uses /

    Vegetable oils in food technology : composition, properties and uses /

    Baskı/Yayın Bilgisi Wiley-Blackwell, [2011]
    Konular:
    Full-text access
    e-Kitap
  11. 11
    Food materials science and engineering /

    Food materials science and engineering / Yazar: Bhandari, Bhesh

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
    Konular:
    Full-text access
    e-Kitap
  12. 12
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / Yazar: Anandharamakrishnan, C.

    Baskı/Yayın Bilgisi Wiley-Blackwell, IFT Press, [2015]
    Konular:
    Full-text access
    e-Kitap
  13. 13
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / Yazar: Guardia, M. de la (Miguel de la)

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2015.
    Konular:
    Full-text access
    e-Kitap
  14. 14
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2018.
    Konular:
    Full-text access
    e-Kitap
  15. 15
    Food and beverage packaging technology /

    Food and beverage packaging technology /

    Baskı/Yayın Bilgisi Wiley, [2011]
    Konular:
    Full-text access
    e-Kitap
  16. 16
    Advances in food science and technology /

    Advances in food science and technology /

    Baskı/Yayın Bilgisi Wiley, 2013.
    Konular:
    Full-text access
    e-Kitap
  17. 17
    Applied food protein chemistry /

    Applied food protein chemistry / Yazar: Ustunol, Zeynep, 1960-

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2015.
    Konular:
    Full-text access
    e-Kitap
  18. 18
    Asian noodles : science, technology, and processing /

    Asian noodles : science, technology, and processing /

    Baskı/Yayın Bilgisi John Wiley & Sons, c2010.
    Konular:
    Full-text access
    e-Kitap
  19. 19
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Baskı/Yayın Bilgisi John Wiley & Sons Inc., 2014.
    Konular:
    Full-text access
    e-Kitap
  20. 20
    Sustainable food processing /

    Sustainable food processing /

    Baskı/Yayın Bilgisi Wiley Blackwell, 2013.
    Konular:
    Full-text access
    e-Kitap

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