Arama Sonuçları - (("engineering series.") OR ("((engineering materials) OR (engineering mechanical))."))
Önerilen Konular
Önerilen Konular
- Food Science 10
- Food science 10
- Mass transfer 6
- Thermodynamics 6
- Engineering Thermodynamics, Heat and Mass Transfer 5
- Fluid mechanics 5
- Heat engineering 5
- Heat transfer 5
- Biotechnology 4
- Microelectromechanical systems 4
- Microsystems and MEMS 4
- Microtechnology 4
- Analysis 3
- Automotive Engineering 3
- Automotive engineering 3
- Biomedical Engineering and Bioengineering 3
- Biomedical engineering 3
- Bioremediation 3
- Characterization and Analytical Technique 3
- Chemical engineering 3
- Data processing 3
- Engine Technology 3
- Engineering 3
- Engineering Fluid Dynamics 3
- Engineering mathematics 3
- Engines 3
- Environmental Engineering/Biotechnology 3
- Environmental engineering 3
- Kimya mühendisliği 3
- Materials 3
Şunu mu demek istediniz:
- engineering mechanical »
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1
Role of seismic testing facilities in performance-based earthquake engineering : SERIES Workshop /
Baskı/Yayın Bilgisi Springer, 2012.Kitap -
2
Marine steam engines and turbines /
Baskı/Yayın Bilgisi Butterworth, 1980.“…Marine Engineering Series.…”
Kitap -
3
Multi-Stage and Multi-Time Scale Feedback Control of Linear Systems with Applications to Fuel Cells
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
4
Rheology of Semisolid Foods
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.“…Food Engineering Series,…”
Full-text access
e-Kitap -
5
Handbook of Food Processing Equipment
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.“…Food Engineering Series,…”
Full-text access
e-Kitap -
6
Reciprocating Engine Combustion Diagnostics In-Cylinder Pressure Measurement and Analysis /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
7
High Pressure Processing of Food Principles, Technology and Applications /
Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2016.“…Food Engineering Series,…”
Full-text access
e-Kitap -
8
Fracture Mechanics With an Introduction to Micromechanics /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
9
Modeling Transport Phenomena in Porous Media with Applications
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
10
Advanced Materials Processing and Manufacturing
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
11
Characteristics and Control of Low Temperature Combustion Engines Employing Gasoline, Ethanol and Methanol /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
12
Advanced Noncontact Cutting and Joining Technologies Micro- and Nano-manufacturing /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
13
Imaging Technologies and Data Processing for Food Engineers
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.“…Food Engineering Series,…”
Full-text access
e-Kitap -
14
Analytical Heat and Fluid Flow in Microchannels and Microsystems
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
15
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.“…Food Engineering Series,…”
Full-text access
e-Kitap -
16
The History of Multiphase Science and Computational Fluid Dynamics A Personal Memoir /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap -
17
Novel Food Fermentation Technologies
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.“…Food Engineering Series,…”
Full-text access
e-Kitap -
18
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.“…Food Engineering Series,…”
Full-text access
e-Kitap -
19
Minimally Processed Refrigerated Fruits and Vegetables
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.“…Food Engineering Series,…”
Full-text access
e-Kitap -
20
Synthesis and Characterization of Piezotronic Materials for Application in Strain/Stress Sensing
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.“…Mechanical Engineering Series,…”
Full-text access
e-Kitap