Arama Sonuçları - (((( food representation. ) OR ( print representation. ))) OR ( food prevention. ))

Önerilen Konular

Şunu mu demek istediniz:

Sonuçları Daraltın
  1. 1
    Food safety : theory and practice /

    Food safety : theory and practice / Yazar: Knechtges, Paul L

    Baskı/Yayın Bilgisi Jones & Bartlett Learning, 2011.
    Konular:
    Kitap
  2. 2
    Food Anxiety in Globalising Vietnam

    Food Anxiety in Globalising Vietnam

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  3. 3
    Representations of Poverty and Place Using Geographical Text Analysis to Understand Discourse /

    Representations of Poverty and Place Using Geographical Text Analysis to Understand Discourse / Yazar: Paterson, Laura L., Gregory, Ian N.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  4. 4
    Neural Representations of Natural Language

    Neural Representations of Natural Language Yazar: White, Lyndon, Togneri, Roberto, Liu, Wei, Bennamoun, Mohammed

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  5. 5
    Microbial food safety : an introduction /

    Microbial food safety : an introduction /

    Baskı/Yayın Bilgisi Springer, 2012.
    Konular:
    Kitap
  6. 6
    Imprecision and Uncertainty in Information Representation and Processing New Tools Based on Intuitionistic Fuzzy Sets and Generalized Nets /

    Imprecision and Uncertainty in Information Representation and Processing New Tools Based on Intuitionistic Fuzzy Sets and Generalized Nets /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  7. 7
    Mixed-Integer Representations in Control Design Mathematical Foundations and Applications /

    Mixed-Integer Representations in Control Design Mathematical Foundations and Applications / Yazar: Prodan, Ionela, Stoican, Florin, Olaru, Sorin, Niculescu, Silviu-Iulian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  8. 8
    Non-Representational Theory and the Creative Arts

    Non-Representational Theory and the Creative Arts

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  9. 9
    European Identity and the Representation of Islam in the Mainstream Press Argumentation and Media Discourse /

    European Identity and the Representation of Islam in the Mainstream Press Argumentation and Media Discourse / Yazar: Boukala, Salomi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  10. 10
    Functional foods and dietary supplements : processing effects and health benefits /

    Functional foods and dietary supplements : processing effects and health benefits / Yazar: Noomhorm, Athapol, 1952-

    Baskı/Yayın Bilgisi John Wiley & Sons, Inc., 2013.
    Konular: “…Functional foods.…”
    Full-text access
    e-Kitap
  11. 11
    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Olives and olive oil as functional foods : bioactivity, chemistry and processing /

    Baskı/Yayın Bilgisi Wiley, 2017.
    Konular: “…Functional foods.…”
    Full-text access
    e-Kitap
  12. 12
    Italians and Food

    Italians and Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    İçindekiler: “…Cookbooks and the Representation of Italian Ways of Food; Agnese Portincasa -- 10. …”
    Full-text access
    e-Kitap
  13. 13
    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    İçindekiler: “…Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability -- Chapter5. …”
    Full-text access
    e-Kitap
  14. 14
    Graphic Imprints The Influence of Representation and Ideation Tools in Architecture /

    Graphic Imprints The Influence of Representation and Ideation Tools in Architecture /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  15. 15
    Learning from research on teaching perspective, methodology, and representation /

    Learning from research on teaching perspective, methodology, and representation /

    Baskı/Yayın Bilgisi Elsevier, 2005.
    Full-text access
    e-Kitap
  16. 16
    Digital Wood Design Innovative Techniques of Representation in Architectural Design /

    Digital Wood Design Innovative Techniques of Representation in Architectural Design /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  17. 17
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
    Full-text access
    e-Kitap
  18. 18
    Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

    Foodborne Microbial Pathogens Mechanisms and Pathogenesis / Yazar: Bhunia, Arun K.

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  19. 19
    Impact of Food Processing on Anthocyanins

    Impact of Food Processing on Anthocyanins Yazar: Sui, Xiaonan

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  20. 20
    Data Deduplication for Data Optimization for Storage and Network Systems

    Data Deduplication for Data Optimization for Storage and Network Systems Yazar: Kim, Daehee, Song, Sejun, Choi, Baek-Young

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap

Arama Araçları: