Arama Sonuçları - (((mark OR many) OR mass) OR maps) (plant)

The Chemical Reactor from Laboratory to Industrial Plant A Modern Approach to Chemical Reaction Engineering with Different Case Histories and Exercises / Yazar: Santacesaria, Elio, Tesser, Riccardo

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Resimli Türkiye florası = Illustrated flora of Turkey / cilt editörü Tuna Ekim ; editör Adil Güner.

Konular:

Plant Genetics and Molecular Biology

İçindekiler: “…Plant Genetics and Molecular Biology: An Introduction -- Advances in Sequencing and Resequencing in Crop Plants -- Revolution in Genotyping Platforms for Crop Improvement -- Trait Mapping Approaches Through Linkage Mapping in Plants -- Trait Mapping Approaches Through Association Analysis in Plants -- Genetic Mapping Populations for Conducting High-Resolution Trait Mapping in Plants -- TILLING: The Next Generation -- Advances in Transcriptomics of Plants -- Metabolomics in Plant Stress Physiology -- Epigenetics and Epigenomics of Plants -- Nanotechnology in Plants -- Current Status and Future Prospects of Next-Generation Data Management and Analytical Decision Support Tools for Enhancing Genetic Gains in Crops.…”
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Mass and Energy Balances Basic Principles for Calculation, Design, and Optimization of Macro/Nano Systems / Yazar: Ashrafizadeh, Seyed Ali, Tan, Zhongchao

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Coupling Power Generation with Syngas-Based Chemical Synthesis A Process Chain Evaluation from a Power Plant Viewpoint / Yazar: Forman, Clemens

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Mechanisms of Mass Transfer / Yazar: Russano, Euan, Avelino, Elaine Ferreira

İçindekiler: “…Equilibrium; 1.3. Mechanisms of Mass Transfer; 1.4. Diffusion; 1.5. Convection; Chapter 2 Typical Examples of Mass Transfer; 2.1. …”
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Fundamentals of pharmacognosy and phytotherapy / Yazar: Heinrich, Michael

Animal and Plant Stem Cells Concepts, Propagation and Engineering / Yazar: Pavlović, Mirjana, Radotić, Ksenija

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Transgenesis and Secondary Metabolism

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Glucosinolates

İçindekiler: “…-- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility - Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables.…”
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Bamboo The Multipurpose Plant / Yazar: Akinlabi, Esther Titilayo, Anane-Fenin, Kwame, Akwada, Damenortey Richard

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Food and beverage packaging technology /

İçindekiler: “…Front Matter -- Colour Plates -- Introduction / Richard Coles -- Food Biodeterioration and Methods of Preservation / Gary S Tucker -- Packaged Product Quality and Shelf Life / Helen Brown, James Williams, Mark Kirwan -- Logistical Packaging for Food Marketing Systems / Diana Twede, Bruce Harte -- Metal Packaging / Bev Page, Mike Edwards, Nick May -- Packaging of Food in Glass Containers / Peter Grayhurst, Patrick J Girling -- Plastics in Food Packaging / Mark J Kirwan, Sarah Plant, John W Strawbridge -- Paper and Paperboard Packaging / M J Kirwan -- Active Packaging / B P F Day, L Potter -- Modified Atmosphere Packaging / Michael Mullan, Derek McDowell -- Bioplastics / Jim Song, Martin Kay, Richard Coles -- Index -- Food Science and Technology.…”
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Advances in Fluid and Thermal Engineering Select Proceedings of FLAME 2018 /

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Micro and Nanomanufacturing Volume II

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Biobased and environmental benign coatings /

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Practical Column Design Guide Yazar: Nitsche, M., Gbadamosi, R.

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Sweeteners Pharmacology, Biotechnology, and Applications /

İçindekiler: “…Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry -- Artificial Sweeteners -- Aspartame and Pharmacological Effects -- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health -- Biotechnological Production of Natural Zero-Calorie Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor -- Brazzein: A Natural Sweetener -- Characterization of Artificial Sweeteners Using Raman Spectroscopy -- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges -- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity -- Health Implications of Fructose Consumption in Humans -- Low Calorie Intense Sweeteners Safety Aspects -- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane -- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants -- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract -- Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid -- Somatic Embryogenesis Stevia Rebaudiana -- Stevia Rebaudiana's Antioxidant Properties -- Steviol Glycosides: Natural Non-Caloric Sweeteners -- Sucralose and its Biological Effects -- Sugar Alcohols as Sugar Substitutes in Food Industry -- Sweet Plant Protein Mabinlin and its Recombinant Expression -- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners -- Sweeteners: Regulatory Aspects -- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties -- Tagatose Stability -- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications -- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes -- Transgenic Plants as Supersweet Protein Thaumatin II Producers -- Transgenics with Monellin -- Xylitol as Sweetener -- Xylitol: One Name, Numerous Benefits.…”
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Extractive metallurgy of copper /

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Thermal Engineering Studies with Excel, Mathcad and Internet Yazar: Ochkov, Valery, Orlov, Konstantin, Voloshchuk, Volodymyr

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Process Analysis and Simulation in Chemical Engineering Yazar: Gil Chaves, Iván Darío, López, Javier Ricardo Guevara, García Zapata, José Luis, Leguizamón Robayo, Alexander, Rodríguez Niño, Gerardo

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