Arama Sonuçları - (( ((food representation) OR ((point OR print) representation)). ) OR ( food prevention. ))
Önerilen Konular
Önerilen Konular
- Computational Intelligence 97
- Computational intelligence 97
- Artificial Intelligence 76
- Artificial intelligence 76
- Signal processing 45
- Signal, Speech and Image Processing 44
- Control engineering 38
- Telecommunication 31
- General 29
- Communications Engineering, Networks 27
- Mechanics, Applied 24
- Social Science 24
- Control and Systems Theory 22
- Automation 20
- Control, Robotics, Automation 20
- Robotics 20
- Data processing 19
- Mathematics 18
- Sociology 18
- Culture 17
- Education 17
- Computer vision 15
- Engineering 14
- Study and teaching 14
- Data Mining and Knowledge Discovery 13
- Data mining 13
- Engineering mathematics 13
- Ethnology 13
- Food Science 12
- Food science 12
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Food Anxiety in Globalising Vietnam
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
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3
Representations of Poverty and Place Using Geographical Text Analysis to Understand Discourse /
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
e-Kitap -
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Neural Representations of Natural Language
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
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Mixed-Integer Representations in Control Design Mathematical Foundations and Applications /
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
8
Non-Representational Theory and the Creative Arts
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
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Functional foods and dietary supplements : processing effects and health benefits /
Baskı/Yayın Bilgisi 2013Konular: “…Functional foods.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
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Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Baskı/Yayın Bilgisi 2017Konular: “…Functional foods.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
12
Italians and Food
Baskı/Yayın Bilgisi 2019İçindekiler: “…Cookbooks and the Representation of Italian Ways of Food; Agnese Portincasa -- 10. …”
Full-text access
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e-Kitap -
13
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /
Baskı/Yayın Bilgisi 2018İçindekiler: “…Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability -- Chapter5. …”
Full-text access
OPAC'ta görüntüle
e-Kitap -
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Graphic Imprints The Influence of Representation and Ideation Tools in Architecture /
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
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Learning from research on teaching perspective, methodology, and representation /
Baskı/Yayın Bilgisi 2005Full-text access
OPAC'ta görüntüle
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16
Digital Wood Design Innovative Techniques of Representation in Architectural Design /
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
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17
Bioactive Molecules in Food
Baskı/Yayın Bilgisi 2019İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
Full-text access
OPAC'ta görüntüle
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Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
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Impact of Food Processing on Anthocyanins
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
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Data Deduplication for Data Optimization for Storage and Network Systems
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap