Arama Sonuçları - (( Nutrition conservation. ) OR ( Nutrition construction. ))

Edible Insects in Sustainable Food Systems

İçindekiler: “…Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect consumption in the Arctic -- An ethnographic account of the role of edible insects in the Adi tribe of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects in diets and nutrition in East Africa -- Edible insects in a food safety perspective -- Part IV: Gastronomy -- A new world of ingredients: aspiring chefs' opinions on insects in gastronomy -- Su Casu Marzu: Per una Genealogia Gastronomica -- Edible Insects Uses in South Korean Gastronomy: "Korean Edible Insect Laboratory" Case Study -- Part V: Environmental impacts, conservation and future challenges -- Comparing environmental impacts from insects for feed and food as an alternative to animal production -- Conservation of edible insects in Sub-Saharan Africa -- Sustainable proteins? …”
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Ecology and management of forest soils /

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Transforming the rural : global processes and local futures /

İçindekiler: “…/ Minna Mikkola -- A blog on the landscape: consensus and controversies on wind farms in rural Portugal / Ana Delicado, Mónica Truninger, Elisabete Figueiredo, Luís Silva and Ana Horta -- Changing the olice oil value chain: food regime and development in Portugal / Dulce Freire -- Consuming rural connections: tracing leeks back to their roots / Moya Kneafsey, Laura Venn and Elizabeth Bos -- Consuming animals, constructing naturalness / Mara Miele -- Return to the land: decommodification of local foods in south Italy / Annamaria Vitale and Silvia Sivini -- Nutrition and the mediterranean diet: a historical and sociological analysis of the concept of a 'healthy diet' in Spanish society / Cecilia Díaz-Méndez and Cristobal Gómez-Benito -- School meals and the rural idyll: children's engagements with animals, plants and other nature / Mónica Truninger and Ana Horta.…”
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Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

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The 10 principles of food industry sustainability / Yazar: Baldwin, Cheryl

İçindekiler: “…; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References…”
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Ergonomics in Caring for People Proceedings of the International Conference on Humanizing Work and Work Environment 2015 /

İçindekiler: “….- Chapter 1: Impact of Footwear on Gait Pattern -- Chapter 2: Characteristics of Gait Variability Among Healthy Indian Construction Workers during Different Load Carrying Modes.- PART II: Musculo Skeletal Disorders.- Chapter 3: A Study on Agony of Indian Percussionists -- Chapter 4: Prevalence of Upper-Limb Disorders and investigation of Risk Factors Among Commercial Kitchen Male Workers in South India -- Chapter 5: Effect of Occupational Factors on Musculoskeletal Disorders of the insurance office Employees: A Case Study -- Chapter 6: Assessment of forearm Muscle Work in Various Dental Activities -- Chapter 7: Investigation of Magnitude of Musculoskeletal Disorders Among Cotton Spinning Operators -- Chapter 8: Working Period, Year of Exposure and the Prevalence of Musculoskeletal Disorders Among the Saw Mill Workers: A Cross Sectional Study -- Chapter 9: Duration of Exposure (Working Hours) and Musculoskeletal Discomfort/Pain.- PART III: Health & Safety.- Chapter 10: Knowledge-Attitude-Practice (Kap) Study and Nutrition Education of Athletic and Non-Athletic Teenagers (13-18 Years) -- Chapter 11: A Study on Auditory Status of School Going Children Residing Near Railway Track -- Chapter 12: Assessment of Scapular Stability in Postpartum Females -A Longitudinal Study -- Chapter 13: General Health Related Physical Fitness Levels of College Going Girls from Maharashtra -- Chapter 14: Bagasse -A Replacement of Glass Wool as an Acoustic Material.- PART IV: Occupational Ergonomics.- Chapter 15: Manual Material Handling by Rural Women: An in-depth Analysis of the Body Pain Areas -- Chapter 16: Characterization of Drudgery of Farm Women in the Soybean Production System -- Chapter 17: Association of Job and Demographical Risk Factors with Occurrence of Neck Pain Among Hand Screen PrInting Workers -- Chapter 18: Effect of Fatigue on Hand Function in Dental Profession -- Chapter 19: Cardiac Stress Among Two Types of Handloom Weavers -- Chapter 20: Workspace Amenities for Assam Policewomen: Ergonomic Interventions -- Chapter 21: Physiological and Metabolic Status of Bus Drivers -- Chapter 22: Effectiveness of a Participatory Ergonomics Intervention to Improve Musculoskeletal Health: A Solomon Four-Group Study Among Manufacturing Industry Workers in Selangor, Malaysia.- PART V: Design Ergonomics.- Chapter 23: Ergonomic Intervention for Manual Harvesting in Agriculture: A Review -- Chapter 24: Skin-Bed Interface Pressure on Standard Hospital Mattress for Sitting, Prone and Supine Posture in Healthy Adults -- Chapter 25: Designing a Continuously Variable Transmission Mechanism for Economy Cars in India -- Chapter 26: A Brief Procedure for Ergonomic Design of Hand tool for Small Scale Industries -- Chapter 27: Designing Washroom for Wheelchair Users in Vocational Training Schools -- Chapter 28: Intra and Inter Reliability of Cervical Goniometer Used to Measure Cervical Range of Motion in Young Adults.- PART VI: User Experience.- Chapter 29: Number Plate Design for Bicycles: An Approach from Aesthetic and Ergonomic Perspective -- Chapter 30: Anthropomorphic Televisions are more Attractive: The Effect of Novelty -- Chapter 31: Identification of Aesthetically Favorable Interface Attributes for Better User Experience of Social Networking Application -- Chapter 32: Exploring Embedded Intelligence as a means of Minimizing Cognitive Load of Students in Electronics Engineering Instructional Laboratory Sessions -- Chapter 33: Product User Interfaces: A Study for the Meaning and Usability of Graphical User Interfaces in Indian Context -- Chapter 34: Effect of Baby-Like Product Personality on Visually Perceived Pleasure: A Case Study on Coffee Makers -- Chapter 35: Quantitative Probabilistic Widgets' as a method to improve Usability Performance of Data Entry Tasks.- PART VII: Cognitive Ergonomics.- Chapter 36: An Eye-Free Android Application for Visually Impaired Users -- Chapter 37: Meditation as a Countermeasure to Reduce Cognitive Decline during total Sleep Deprivation -- Chapter 38: Effects of Bharatnatyam Dancing on the Cognitive Ability of Adult Bengalee Females -- Chapter 39: A Cognitive Approach to Design of Habitats in Extraterrestrial Environments: Review of Literature -- Chapter 40: Mental Fatigue Quantification by Physiological and Neurophysiological Techniques: An Overview -- Chapter 41: Role of Language in Transfer of Tacit Knowledge: Case Study of Bamboo Crafts Making industries in North East India -- Chapter 42: Study of Visual Ergonomic Issues in Title Design in Popular Hindi Cinema Posters -- Chapter 43: Research in Driver-Vehicle Interaction: Indian Scenario.…”
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