Arama Sonuçları - (( food preparation. ) OR ( _ separation. ))
Önerilen Konular
Önerilen Konular
- Materials 47
- Analysis 41
- Characterization and Analytical Technique 36
- Chemistry, Technical 34
- Industrial Chemistry 34
- Food Science 27
- Mechanics, Applied 26
- Food science 25
- Signal processing 24
- Materials Engineering 22
- Signal, Speech and Image Processing 22
- Artificial intelligence 21
- Computational Intelligence 21
- Computational intelligence 21
- Metals 21
- Metals and Alloys 21
- Artificial Intelligence 20
- Control engineering 20
- Polymers 19
- Nanotechnology 18
- Telecommunication 18
- Physical Chemistry 17
- Physical chemistry 17
- TECHNOLOGY & ENGINEERING 16
- Biotechnology 15
- General 15
- Mass transfer 15
- Engineering Fluid Dynamics 14
- Engineering Thermodynamics, Heat and Mass Transfer 14
- Fluid mechanics 14
-
1
Nano- and microencapsulation for foods /
Baskı/Yayın Bilgisi 2014İçindekiler: “…5.2 Nanoencapsulation based on the microencapsulation technology5.3 Classification of the encapsulation system; 5.3.1 Nanoparticle or microparticle; 5.3.2 Structural encapsulation systems; 5.4 Preparation methods for the encapsulation system; 5.4.1 Emulsification; 5.4.2 Precipitation; 5.4.3 Desolvation; 5.4.4 Ionic gelation; 5.5 Application of the encapsulation system in food ingredients; 5.6 Conclusion; References; Part II Nano- and microencapsulations of food ingredients; Chapter 6 Nano- and Microencapsulation of Phytochemicals; 6.1 Introduction; 6.2 Classification of phytochemicals.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
2
Traditional Foods History, Preparation, Processing and Safety /
Baskı/Yayın Bilgisi 2019İçindekiler: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
3
Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
Baskı/Yayın Bilgisi 2018Konular: Full-text access
OPAC'ta görüntüle
e-Kitap -
4
Separation process principles : chemical and biochemical operations /
Baskı/Yayın Bilgisi 2011Konular: “…Separation (Technology) Textbooks. 78612…”
OPAC'ta görüntüle
Kitap -
5
Divorce, separation, and remarriage the transformation of family /
Baskı/Yayın Bilgisi 2016Full-text access
OPAC'ta görüntüle
e-Kitap -
6
Liquid Separations with Membranes An Introduction to Barrier Interference /
Baskı/Yayın Bilgisi 2018İçindekiler: “…An Introduction to Barrier Separation -- The Thermodynamic Connection -- Osmosis et cetera -- Membrane Filtration -- Pervaporation versus Evaporation -- What Membranes are About -- Tracing Membrane Science, an Historical Account.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
7
Audio Source Separation
Baskı/Yayın Bilgisi 2018İçindekiler: “…Preface -- 1 Single Channel Audio Source Separation NMF; Cédric Févotte, Emmanuel Vincent, and Alexey Ozerov -- 2 Separation of known sources using non-negative spectrogram factorization; Tuomas Virtanen and Tom Barker -- 3 Dynamic Non-Negative models for audio source separation; Paris Smaragdis, Gautham Mysore, Nasser Mohammadiha -- 4 An introduction to multichannel NMF for audio source separation; Alexey Ozerov, Cédric Févotte and Emmanuel Vincent -- 5 General formulation of multichannel extensions of NMF variants; Hirokazu Kameoka, Hiroshi Sawada and Takuya Higuchi -- 6 Determined Blind Source Separation with Independent Low-Rank Matrix analysis; Daichi Kitamura, Nobutaka Ono, Hiroshi Sawada, Hirokazu Kameoka and Hiroshi Saruwatari -- 7 Deep neural network based multichannel audio source separation; Aditya Arie Nugraha, Antoine Liutkus and Emmanuel Vincent -- 8 Efficient Source separation using bitwise neural networks; Minje Kim and Paris Smaragdis -- 9 DNN based mase estimation for supervised speech separation; Jitong Chen and DeLiang Wang -- 10 Informed spatial filtering based on constrained ICA; Hendrik Barfuss, Klaus Reindl and Walter Kellermann -- 11 Recent advances in multichannel source separation and denoising based on source sparseness; Nobutaka Ito, Shoko Araki, and Tomohiro Nakatani -- 12 Multimicrophone MMSE-based speech source separation; Shmulik Markovich-Golan, Isral Cohen and Sharon Gannot -- 13 Musical-Noise-Free blind speech extraction based on higher-order statistics analysis; Hiroshi Saruwatari and Ryoichi Miyazaki -- 14 Alternating diffusion maps for audio-visual source separation; David Dov, Ronen Talmon and Israel Cohen -- Index.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
8
Task-space Separation Principle From Human Postural Synergies to Bio-inspired Motion Planning for Redundant Manipulators /
Baskı/Yayın Bilgisi 2019İçindekiler: “…Introduction -- Background: Posture, Movement & Redundancy -- Task-Space Separation Principle: A Force Field Approach to Posture and Movement Planning for Redundant Manipulators -- Capturing Human-Like Postural Kinematic Synergies Via Non-Linear Inverse Optimization -- Assessment of Postural Muscular Synergies -- Effects of Mechanical Impedance (Joint Stiffness And Damping) on Wrist Movement -- Conclusion and Outlook.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
9
Separation and purification technologies in biorefineries /
Baskı/Yayın Bilgisi 2013İçindekiler: “…Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Part I Introduction; Chapter 1 Overview of Biomass Conversion Processes and Separation and Purification Technologies in Biorefineries; 1.1 Introduction; 1.2 Biochemical conversion biorefineries; 1.3 Thermo-chemical and other chemical conversion biorefineries; 1.3.1 Thermo-chemical conversion biorefineries; 1.3.1.1 Example: Biomass to gasoline process; 1.3.2 Other chemical conversion biorefineries; 1.3.2.1 Levulinic acid; 1.3.2.2 Glycerol; 1.3.2.3 Sorbitol; 1.3.2.4 Xylitol/Arabinitol.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
10
Separation and purification technologies in biorefineries /
Baskı/Yayın Bilgisi 2013OPAC'ta görüntüle
Kitap -
11
Transport processes and separation process principles : (includes unit operations) /
Baskı/Yayın Bilgisi 2014OPAC'ta görüntüle
Kitap -
12
Transport processes and separation process principles : (includes unit operations) /
Baskı/Yayın Bilgisi 2006OPAC'ta görüntüle
Kitap -
13
Separation Hydrometallurgy of Rare Earth Elements
Baskı/Yayın Bilgisi 2016İçindekiler: “…Rare Earth Elements and Minerals -- Earth Ore Concentrating, Decomposition and Leaching -- Rare Earth Element Separation Technologies -- Principals of Solvent Extraction Separation of Rare Earth Elements -- Equipment for Rare Earth Solvent Extraction Separation -- Rare Earth Solvent Extraction Separation Processes -- Rare Earth Element Waste Management and Environment Protection -- Future Developments in Rare Earth Element Separation.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
14
Separation Logic for High-level Synthesis
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
15
Ionic Liquids for Better Separation Processes
Baskı/Yayın Bilgisi 2016İçindekiler: “…Ionic liquids in the context of separation processes.-Extractive distillation with ionic liquids: Pilot plant experiments and conceptual process design -- Ionic liquids for extraction processes in refinery-related applications -- Ionic liquids for metal ions separation -- Aqueous biphasic systems based on ionic liquids for extraction, concentration and purification approaches -- Extraction of Sandalwood Oil Using Ionic Liquids: Towards a "Greener" More Efficient Process -- Leaching of active ingredients from plants with ionic liquids -- Chiral ionic liquids in separation sciences -- Analytical applications of ionic liquids in chromatographic and electrophoretic separation techniques.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
16
Ceramic Membranes Applied in Separation Processes
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
17
Food Analysis
Baskı/Yayın Bilgisi 2017İçindekiler: “…Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
18
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
19
-
20
Polymers for Food Applications
Baskı/Yayın Bilgisi 2018İçindekiler: “…Polymers for food applications - News -- Edible films -- The potential of vegetal and animal proteins to develop more sustainable food packaging -- Properties of micro- and nano-reinforced biopolymers for food applications -- Recent trends on nano-biocomposite polymers for food packaging -- Surface properties of biodegradable polymers for food packaging -- Transport phenomena in edible films -- Antimicrobial films and coatings incorporated with food preservatives of microbial origin -- Postharvest application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce -- Edible foams stabilized by food-grade polymers -- Foams for food applications -- Biodegradable foams in the development of food packaging -- Composite foams made from edible and biodegradable polymers for food packaging applications -- Nano and microencapsulation using food grade polymers -- Food-grade biopolymers as efficient delivery systems for nutrients: An overview -- Current processing methods in the development of micro- and nanoencapsulation from edible polymers -- Biopolymers for the nano-microencapsulation of bioactive ingredients by electrohydrodynamic processing -- Food gel emulsions: structural characteristics and viscoelastic behavior -- Polymers for structure design of dairy foods -- Partially hydrolyzed guar gum: preparation & properties -- Development of hydrogels from edible polymers -- Food grade polymers for the gelation of edible oils envisioning food applications -- Current applications in food preservation based on marine biopolymers -- Functional carbohydrate polymers - Prebiotics -- Role of different polymers on the development of gluten-free baked goods -- 3D Food Printing - Perspectives -- Sensors based on conducting polymers for the analysis of food products.…”
Full-text access
OPAC'ta görüntüle
e-Kitap