Search Results - (( presentation of food ) OR ( (reprevention OR prevention) of food ))

Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

Table of Contents: “…Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability -- Chapter5. …”
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Food safety : theory and practice / by Knechtges, Paul L

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Olives and olive oil as functional foods : bioactivity, chemistry and processing /

Table of Contents: “…Olives and Olive Oil as Functional Foods; Contents; List of Contributors; Preface; 1 Olive tree history and evolution; 1.1 Introduction; 1.2 The olive culture in the Mediterranean region; 1.3 Evolution of the olive tree from a botanical point of view; 1.3.1 Botanical classification; 1.3.2 Origin and revolution of the olive tree; 1.3.3 Domestication of the olive tree; 1.4 A different approach; 1.5 Conclusion; References; 2 Botanical characteristics of olive trees: cultivation and growth conditions -- defense mechanisms to various stressors and effects on olive growth and functional compounds…”
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Bioactive Molecules in Food

Table of Contents: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety, Efficacy, and Action Mechanisms / by Saad, Bashar, Zaid, Hilal, Shanak, Siba, Kadan, Sleman

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Food Anxiety in Globalising Vietnam

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Food industry design, technology, and innovation / by Traitler, Helmut

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Microbial food safety : an introduction /

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Functional foods and dietary supplements : processing effects and health benefits / by Noomhorm, Athapol, 1952-

Subjects: “…Functional foods.…”
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Traditional Foods History, Preparation, Processing and Safety /

Table of Contents: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

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Biosurfactants in Food by Sharma, Deepansh

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Food Immunoassay by Xu, Chuanlai, Kuang, Hua, Xu, Liguang

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Food Bioactives Extraction and Biotechnology Applications /

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Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

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Biofortification of Food Crops

Table of Contents: “…Zinc in Crops and Human Health(Soumitra Das) -- 4. Food Legumes for Nutritional Quality and Health Benefits(N.P. …”
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Rheology of Semisolid Foods

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Pesticide Residue in Foods Sources, Management, and Control /

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Microbes in Food and Health

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In Defense of Processed Food It's Not Nearly as Bad as You Think / by Shewfelt, Robert L.

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