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  1. 1
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / by Traitler, Helmut

    Published Wiley blackwell, 2015
    Subjects:
    Book
  2. 2
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
    Full-text access
    e-Book
  3. 3
    Italians and Food

    Italians and Food

    Published Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Table of Contents: “…Cookbooks and the Representation of Italian Ways of Food; Agnese Portincasa -- 10. …”
    Full-text access
    e-Book
  4. 4
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  5. 5
    Biosurfactants in Food

    Biosurfactants in Food by Sharma, Deepansh

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  6. 6
    Food Immunoassay

    Food Immunoassay by Xu, Chuanlai, Kuang, Hua, Xu, Liguang

    Published Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Book
  7. 7
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Book
  8. 8
    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  9. 9
    Principles of Food Sanitation

    Principles of Food Sanitation by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  10. 10
    Biofortification of Food Crops

    Biofortification of Food Crops

    Published Springer India : Imprint: Springer, 2016.
    Table of Contents: “…Zinc in Crops and Human Health(Soumitra Das) -- 4. Food Legumes for Nutritional Quality and Health Benefits(N.P. …”
    Full-text access
    e-Book
  11. 11
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  12. 12
    Pesticide Residue in Foods Sources, Management, and Control /

    Pesticide Residue in Foods Sources, Management, and Control /

    Published Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Book
  13. 13
    Microbes in Food and Health

    Microbes in Food and Health

    Published Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Book
  14. 14
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  15. 15
    In Defense of Processed Food It's Not Nearly as Bad as You Think /

    In Defense of Processed Food It's Not Nearly as Bad as You Think / by Shewfelt, Robert L.

    Published Springer International Publishing : Imprint: Copernicus, 2017.
    Full-text access
    e-Book
  16. 16
    Food Ethics Education

    Food Ethics Education

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  17. 17
    Food Across Cultures Linguistic Insights in Transcultural Tastes /

    Food Across Cultures Linguistic Insights in Transcultural Tastes /

    Published Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Book
  18. 18
    Polymers for Food Applications

    Polymers for Food Applications

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  19. 19
    Sustainable food processing /

    Sustainable food processing /

    Published Wiley Blackwell, 2013.
    Full-text access
    e-Book
  20. 20
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book

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