Search Results - (( prevention of food ) OR ( reprevention of food ))

Food safety : theory and practice / by Knechtges, Paul L

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Food Anxiety in Globalising Vietnam

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Microbial food safety : an introduction /

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Functional foods and dietary supplements : processing effects and health benefits / by Noomhorm, Athapol, 1952-

Subjects: “…Functional foods.…”
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Olives and olive oil as functional foods : bioactivity, chemistry and processing /

Subjects: “…Functional foods.…”
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Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

Table of Contents: “…Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability -- Chapter5. …”
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Bioactive Molecules in Food

Table of Contents: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Bhunia, Arun K.

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Impact of Food Processing on Anthocyanins by Sui, Xiaonan

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety, Efficacy, and Action Mechanisms / by Saad, Bashar, Zaid, Hilal, Shanak, Siba, Kadan, Sleman

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Food processing by-products and their utilization /

Table of Contents: “…""3.3.7 Utilization as Feed""""3.4 Papaya""; ""3.4.1 Papaya Seeds as Antioxidants""; ""3.4.2 Extraction of Papain""; ""3.4.3 Extraction of Oil from Seeds""; ""3.4.4 Alcohol and Vinegar""; ""3.4.5 Utilization of Seed Flour for Food Enrichment""; ""3.4.6 Carboxymethyl Cellulose (CMC)""; ""3.4.7 Single Cell Protein""; ""3.5 Summary and Future Trends""; ""References""; ""Chapter 4 Valorization of Vegetable Wastes""; ""4.1 Introduction""; ""4.2 Losses of Vegetables from Production to Consumption""; ""4.3 Extent of Vegetable Losses""; ""4.4 Reasons and Overall Prevention of Vegetable Wastes""…”
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Probiotics and Bioactive Carbohydrates in Colon Cancer Management by Raman, Maya, Ambalam, Padma, Doble, Mukesh

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Sustainable Nutrition in a Changing World

Table of Contents: “…From the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults - status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability - How is a change of consumer behavior possible? …”
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Grapes and Health

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Health Benefits of Pulses

Table of Contents: “…Pulses and Mineral Bioavailability in Low Income Countries -- 5. Pulses and Prevention and Management of Chronic Disease -- 6. Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food -- 7. …”
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Brown Rice

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Cyclospora cayetanensis as a Foodborne Pathogen by Ortega, Ynés R., Robertson, Lucy J.

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Peri-Urban Areas and Food-Energy-Water Nexus Sustainability and Resilience Strategies in the Age of Climate Change /

Table of Contents: “…-- Renaturalizing riverbanks and making space for the river: coupling ecological concerns and risk prevention measures -- Exploring the water-food-energy and climate nexus: insights from the Moroccan Draa Valley -- Peri-urban/peri-rural areas: identities, values and strategies -- Local food chain: multi-stakeholders polices in Dutch and European polices -- Urban-rural partnerships in peri-urban areas: the non-profit association role -- Between city and countryside: changing nexus in the urban phenomenon of Rome -- Energy flows in peri-urban areas -- Rethinking energies in peri-urban areas: potentiality and action criteria -- Strategies to reduce the use of fossil fuels in the Lombardy Region -- Bioregion and Eco-Efficiency. .…”
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Glucosinolates

Table of Contents: “…-- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility - Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables.…”
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