Search Results - (( tables turkey ) OR ( table turkey ))
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Social Dialogue and Democracy in the Workplace Trade Union and Employer Perspectives from Turkey /
Published 2019Table of Contents: “…List of figures and tables -- Foreword -- Acknowledgement -- Abbreviations and acronyms -- Introduction -- Chapter 1 Concepts -- 1. …”
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Proceedings of 3rd International Sustainable Buildings Symposium (ISBS 2017) Volume 1 /
Published 2018Table of Contents: “…The Using Waste Concretes As Recycling Aggregate In Concrete Production And Sustainability -- A comprehensive study on the effect of households' evolution on residential energy consumption patterns -- Liquefaction Analysis by Using Laboratory Scale Shaking Table Test Device -- Impacts of Foundation on Embodied Carbon in Structures -- Enhancement of Physicochemical Properties of Dubai's Sand to Conserve Irrigation Water -- Dynamic Analysis of a Reinforced-Concrete Post Tensioned Wind Turbine Tower -- Evaluation of Sustainable Education Buildings on Samples -- The importance of Geological conditions effects on construction in landscape planning in Turkey -- An overview of the signs and graphical representations used in Smart Buildings & Cities -- Review of Liquefaction Around Marine and Pile-Supported Wharf Structures -- Impacts Of Bleaching And Varnishing Process On The Amount Of Co2 In Scotch Pine (Pinus Sylvestris Lipsky) Wood Material -- Experimental Investigation Of Impact Behavior Of Engineered Cementitious Concrete Beam.…”
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Traditional Foods General and Consumer Aspects /
Published 2016Table of Contents: “…European Consumers' Definition and Perception of Traditional Foods -- Consumers' Valuation and Quality Perception of Kid's Meat From Traditional "Cabrito Da Gralheira" - Protected Geographical Indication -- Traditional Fermented Foods in Thailand -- Increasing Romanian's Traditional Food Added Value through Integration into the Protected Geographical Designations System -- Traditional Foods in Slovakia -- Traditional Foods in Turkey: General and Consumer Aspects -- Indian Traditional Fermented Dairy Products -- Traditional Bulgarian Dairy Food -- Dulce de Leche: Technology, Quality and Consumer Aspects of the Traditional Milk Caramel of South America -- Austrian Dumplings -- French Bread Baking -- Traditional Rye Sourdough Bread in the Baltic Region -- The Legume Grains: When Tradition Goes Hand In Hand with Nutrition -- Traditional Food Products from Prosopis sp. …”
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