Arama Sonuçları - (( wood optimization. ) OR ( food optimization. ))

Digital Wood Design Innovative Techniques of Representation in Architectural Design /

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Food Immunoassay Yazar: Xu, Chuanlai, Kuang, Hua, Xu, Liguang

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Acacia Wood Bio-composites Towards Bio-Sustainability of the Environment /

İçindekiler: “…Introduction of Various Types of Acacia Wood -- Acacia Wood and Its Surface Treatment for High Strength Bio-composites -- Optimization of Fabrication Technique to Prepare Acacia Wood Reinforced Bio-composites Based on PLA, PHA, Etc. -- Tensile, Flexural and Impact Strength of Acacia Wood Bio-composites -- Study of Surface Behaviour of Acacia Wood Bio-composites by Morphological Analysis -- Infrared Spectral Functional Group and Thermal Properties of Acacia Wood Bio-composites -- Environmental Impact Analysis of Acacia Wood Bio-composites -- Dielectrical Properties of Acacia Wood Bio-composites -- Effect of Nano-enhancement on Acacia Wood Bio-composites -- Possibility Usage of Acacia Wood Bio-composites in Applications and Appliances.…”
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Nano- and microencapsulation for foods /

İçindekiler: “…1.8 Overview of the bookAcknowledgments; References; Part I Concepts and rationales of nano- and microencapsulation for foods; Chapter 2 Theories and Concepts of Nano Materials, Nano- and microencapsulation; 2.1 Introduction; 2.2 Materials used for nanoparticles, nano- and microencapsulation; 2.2.1 Polymers; 2.3 Nano- and microencapsulation techniques; 2.3.1 Chemical methods; 2.3.2 Physico-chemical methods; 2.3.3 Other methods; 2.3.4 Factors influencing optimization; 2.4 Pharmaceutical and nutraceutical applications; 2.4.1 Various delivery routes for nano- and microencapsulation systems.…”
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Thermal Processing of Packaged Foods Yazar: Holdsworth, S. Donald, Simpson, Ricardo

İçindekiler: “…Optimization of Thermal Food Processing -- 20. Multiobjective Optimization in Thermal Food Processing -- 21. …”
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Optimum Design and Manufacture of Wood Products Yazar: Csanády, Etele, Kovács, Zsolt, Magoss, Endre, Ratnasingam, Jegatheswaran

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Amino Acid Fermentation

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

İçindekiler: “…-- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.…”
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Chemical Profiles of Industrial Cow's Milk Curds Yazar: Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics /

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Enzymatic Synthesis of Structured Triglycerides From Laboratory to Industry / Yazar: Ferreira, María Luján, Tonetto, Gabriela Marta

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Production Planning, Modeling and Control of Food Industry Processes Yazar: Cano Marchal, Pablo, Gómez Ortega, Juan, Gámez García, Javier

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Modern Magnetic Resonance

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Minimally Processed Refrigerated Fruits and Vegetables

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Sustainable Nutrition in a Changing World

İçindekiler: “…-- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective -- Food & Nutrition Security: A Consumer Perspective -- Food chain processes and food quality -- Formulating Food Ingredients for different Applications: Some examples -- Stability of vitamins A and E in edible oils -- The Search for the Optimal Macronutrient Recommendation and Nutrition Security -- Getting Enough Protein for the Growing World Population -- Nutrient density an important concept to assure food and nutrition security in modern societies -- Does it work? …”
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Distributed Computing and Artificial Intelligence, Special Sessions, 15th International Conference

İçindekiler: “…Special Session on Advances on Demand Response and RenewableEnergy Sources in Smart Grids -- UCB1 Based Reinforcement Learning Model for Adaptive Energy Management in Buildings -- Electricity Price Forecast for Futures Contracts with Artificial Neural Network and Spearman Data Correlation -- Demand Response Implementation in an Optimization Based SCADA Model Under Real-Time Pricing Schemes -- Special Session on AI-Driven Methods for Multimodal Networks and Processes Modeling (AIMPM) -- Food Supply Chain Optimization - A Hybrid Approach.…”
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Big Data for the Greater Good

İçindekiler: “…Big Data for the Greater Good: An Introduction -- Big Data Analytics and Ethnography: Together for the Greater Good -- Big Data: A Global Overview -- Big data for predictive analytics in high acuity health settings -- A Novel Big Data-Enabled Approach Individualizing and Optimizing Brain Disorder Rehabilitation -- Big Data in Agricultural and Food Research: Challenges and Opportunities of an integrated Big Data e-Infrastructure -- Green neighbourhoods: the role of big data in low voltage networks' planning -- Big Data Improves Visitor Experience at Local, State, and National Parks - Natural Language Processing Applied to Customer Feedback -- Big Data and Sensitive Data.…”
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Polyhydroxyalkanoates Biopolymers Production Strategies / Yazar: Gahlawat, Geeta

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International Conference on Innovative Computing and Communications Proceedings of ICICC 2018, Volume 2 /

İçindekiler: “…An Optimization Technique for Unsupervised Automatic Extractive Bug Report Summarization -- Prediction of Air Quality Using Time Series Data Mining -- Stress Analysis Using Speech Signal -- Leaf identification using HOG, KNN and Neural Networks -- Information Retrieval on Green Mining Dataset using Divergence from Randomness Models -- Arrhenius Artificial Bee Colony Algorithm -- Big Data in Health Care -- Halftoning Algorithm Using Pull Based Error Diffusion Technique -- Towards an Evolved Information Food Chain of World Wide Web and Taxonomy of Semantic Web Mining -- Topic Oriented Multi Document Summarization Using LSA, Syntactic and Semantic Features -- A Novel Framework for Automated Energy Meter Reading and Theft Detection -- Comparative Analysis of Privacy Preserving Data Mining Techniques.…”
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Innovative Design and Development Practices in Aerospace and Automotive Engineering I-DAD, February 22 - 24, 2016 /

İçindekiler: “…PreSTo Wing Module Optimization for the Double Trapezoidal Wing -- Chapter 37. …”
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