Arama Sonuçları - ((dairying OR drying) OR varying).
Önerilen Konular
Önerilen Konular
- Control engineering 41
- Materials 41
- Mechanics, Applied 41
- Analysis 40
- Characterization and Analytical Technique 36
- Food Science 36
- Artificial Intelligence 34
- Artificial intelligence 34
- Food science 33
- Computational Intelligence 32
- Computational intelligence 32
- Control and Systems Theory 29
- Telecommunication 29
- Communications Engineering, Networks 27
- Materials Engineering 24
- Multibody Systems and Mechanical Vibrations 22
- Multibody systems 22
- Social Science 22
- Solid Mechanics 22
- Solids 22
- Vibration 22
- General 21
- Machines, Tools, Processes 21
- Manufactures 21
- Building materials 19
- Metals 19
- Metals and Alloys 19
- System theory 19
- Automation 18
- Control, Robotics, Automation 18
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1
Drying phenomena : theory and applications /
Baskı/Yayın Bilgisi John Wiley & Sons, Inc., [2016]Konular: “…Drying.…”
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2
Dry Zones Planning and the Hangovers of Liquor Licensing History /
Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Palgrave Pivot, 2019.Full-text access
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3
Modern drying technology /
Baskı/Yayın Bilgisi Wiley-VCH, 2007-Konular: “…Drying.…”
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4
Modern drying technology.
Baskı/Yayın Bilgisi Wiley-VCH, [2012]Konular: “…Drying apparatus Energy consumption.…”
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Drying and Energy Technologies
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.İçindekiler: “…1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple -- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation -- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality -- 9 Production of Energy - The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock -- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.…”
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7
Dairy science and technology /
Baskı/Yayın Bilgisi CRC/Taylor & Francis, 2006.Konular: “…Dairy processing. 1612…”
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Advanced dairy chemistry : volume 1B: Proteins: Applied Aspects /
Baskı/Yayın Bilgisi Springer ; 2016Konular: “…Dairy products Composition. 2212…”
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Advances in dairy ingredients /
Baskı/Yayın Bilgisi John Wiley & Sons : Institute of Food Technologists, 2013.Konular: “…Dairy products industry Technological innovations. 47417…”
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Dairy industry restructuring
Baskı/Yayın Bilgisi JAI, 2000.Konular: “…Dairy products industry Government policy.…”
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13
Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /
Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2016.İçindekiler: “…Manufacture and properties of dairy powders -- 2. Functional milk proteins production and utilization: casein-based ingredients -- 3. …”
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14
Drying, Roasting, and Calcining of Minerals
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
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15
Advanced dairy science and technology /
Baskı/Yayın Bilgisi Blackwell Pub. Professional, 2008.Konular: “…Dairy processing. 1612…”
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16
Traceability in the Dairy Industry in Europe Theory and Practice /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.Full-text access
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17
Ultrasound Technology in Dairy Processing
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.İçindekiler: “…Introduction - High intensity ultrasound -- Use of ultrasound on dairy application -- Emulsification -- Homogenization -- Crystallization -- Filtration -- Microbial Inactivation -- Functionality modifications -- Fat separation -- Large scale operations -- Future trends.…”
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18
Stability and Control of Nonlinear Time-varying Systems
Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2018.İçindekiler: “…Introduction -- Novel Mathematical Modeling and Stability Analysis of Linear Uncertain Systems Subject to Actuator Saturations -- Commuting Matrices, Equilibrium Points for Control Systems with Single Saturated Input -- Stability and Closed Trajectory for 2nd Order Control Systems with Single Saturated Input -- Equilibrium Points Analysis of 2nd Order Differential Systems with Single Saturated Input -- Stability Analysis for Lurie Nonlinear Systems with Time-varying Plant and Actuator under Time-varying Delay Feedback -- Several Stability Criteria on Differential Inclusions with Nonlinear Integral Delays -- Generalization of Integral Inequalities and (c1,c1) stability of Neutral Delay Differential Equations -- Several Integral Inequalities and Their Applications in Nonlinear Differential Systems -- Fuzzy Observer, Fuzzy Controller Design and Common Hurwitz Matrices Analysis for a class of Uncertain Nonlinear System -- The Three-stage Chaotic Communication System Based on The Unified Chaotic System -- Nonlinear Dynamic Model of 2K-H Planetary Gear Transmission System And Its Chaotic Characteristics.…”
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19
Handbook of drying of vegetables and vegetable products /
Baskı/Yayın Bilgisi CRC Press, Taylor & Francis, Group, 2017.Konular:Kitap -
20
Drying Kinetics in Building Materials and Components The Interface Influence /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.İçindekiler: “…Introduction -- Hygrothermal Properties of the Tested Materials -- Interface Influence during the Drying Process -- Conclusions.…”
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