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  1. 1

    Nano- and microencapsulation for foods /

    Published Wiley Blackwell, 2014.
    Table of Contents: “…5.2 Nanoencapsulation based on the microencapsulation technology5.3 Classification of the encapsulation system; 5.3.1 Nanoparticle or microparticle; 5.3.2 Structural encapsulation systems; 5.4 Preparation methods for the encapsulation system; 5.4.1 Emulsification; 5.4.2 Precipitation; 5.4.3 Desolvation; 5.4.4 Ionic gelation; 5.5 Application of the encapsulation system in food ingredients; 5.6 Conclusion; References; Part II Nano- and microencapsulations of food ingredients; Chapter 6 Nano- and Microencapsulation of Phytochemicals; 6.1 Introduction; 6.2 Classification of phytochemicals.…”
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  2. 2

    Traditional Foods History, Preparation, Processing and Safety /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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  3. 3

    Personnel preparation

    Published JAI, 2008.
    Table of Contents: “…A conceptual framework for analyzing issues and dilemmas in the preparation of special education teachers / Vivian Fueyo, Mark A. …”
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  4. 4

    Müzik soru bankası-2 / by Eroğlu Algan, Özgül

    Published Müzik Eğitimi Yayınları, 2019.
    Subjects: “…Exam preparation for exams.…”
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  5. 5

    IELTS preparation and practice : reading and writing / by Sahanaya, Wendy

    Published Oxford University Press, 2010.
    Book
  6. 6

    IELTS preparation and practice : practice tests with annotated answer key / by Sahanaya, Wendy

    Published Oxford University Press, 2002.
    Book
  7. 7

    Preparative chromatography techniques: applications in natural product isolation/ by Hostettmann, K.

    Published Springer, 1998.
    Book
  8. 8

    IELTS preparation and practice : practice tests with annotated answer key / by Sahanaya, Wendy

    Published Oxford University Press, 2009.
    Book
  9. 9

    Teacher preparation in Scotland /

    Published Emerald Publishing Limited, 2020.
    Table of Contents: “…Prelims -- Introduction: Development of Teacher Preparation in Scotland -- Chapter 1 Teacher Preparation in Scotland, 18721920 -- Chapter 2 Re-shaping Teacher Preparation in Scotland: Curricular, Institutional and Professional Changes, 19202000 -- Chapter 3 Teacher Preparation Post-devolution, 19992007 -- Chapter 4 The Donaldson Report, Partnership and Teacher Education -- Chapter 5 Bachelor's Degrees in Eductaion -- Chapter 6 Professional Graduate Diploma in Education -- Chapter 7 School Placement: Problematising Notions of the 'Good' Placement -- Chapter 8 Online and Distance Teacher Preparation -- Chapter 9 Masters-level Teacher Preparation -- Chapter 10 Teacher Induction -- Chapter 11 Catholic Teacher Preparation -- Chapter 12 A Concise History of the Episcopal Teacher Training College in Scotland -- Chapter 13 English Language Teacher Preparation -- Conclusion: Caledonian Teacher Education Futures -- Index.…”
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  10. 10

    Teacher preparation in Australia : history, policy and future directions / by O'Donoghue, Thomas, Moore, Keith

    Published Emerald Publishing Limited, 2019.
    Table of Contents: “…Prelims -- Chapter 1: Introduction -- Chapter 2: The Unregulated Phase in Teacher Preparation in Australia: 17881850 -- Chapter 3: The Apprenticeship Phase: 18501900 -- Chapter 4: 19001945 -- Chapter 5: The Hegemony of the Teachers Colleges: 19451972 -- Chapter 6: Teacher Preparation in Papua New Guinea Until National Independence in 1975 -- Chapter 7: The Dominance of the Colleges of Advanced Education: 19731989 -- Chapter 8: The Period of Academisation 1989 to the Present -- Chapter 9: Conclusion -- References -- Index.…”
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  11. 11

    Catholic teacher preparation : historical and contemporary perspectives on preparing for mission / by Rymarz, Richard, Franchi, Leonardo

    Published Emerald Publishing Limited, 2019.
    “…Emerald studies in teacher preparation in national and global contexts…”
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  12. 12

    Tensions in teacher preparation accountability, assessment, and accreditation /

    Published Emerald, 2010.
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  13. 13

    Teacher preparation in ireland / by O'Donoghue, T. A. (Tom A.), 1953-, Harford, Judith, O'Doherty, Teresa

    Published Emerald Publishing Limited, 2017.
    “…Emerald Studies in Teacher Preparation in National and Global Contexts…”
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  14. 14

    Cambridge preparation for the TOEFL test / by Gear, Jolene

    Published Cambridge University Press, 2004.
    Book
  15. 15

    Teacher preparation in South Africa : history, policy and future directions / by Chisholm, Linda

    Published Emerald Publishing Limited, 2019.
    “…Emerald studies in teacher preparation in national and global contexts…”
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  16. 16

    Teacher preparation in Northern Ireland : history, policy and future directions / by Farren, Séan, Clarke, Linda, O'Doherty, Teresa

    Published Emerald Publishing Limited, 2019.
    “…Emerald studies in teacher preparation in national and global contexts…”
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  17. 17

    Preparing for the Next Cyber Revolution How Our World Will Be Radically Transformed-Again! / by Pelton, Joseph N.

    Published Springer International Publishing : Imprint: Springer, 2019.
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  18. 18

    Food Analysis

    Published Springer International Publishing : Imprint: Springer, 2017.
    Table of Contents: “…Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis.…”
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  19. 19

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Published Springer International Publishing : Imprint: Springer, 2018.
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  20. 20

    Longman preparation course for the TOEFL test : iBT. [with answer key] / by Phillips, Deborah, 1952-

    Published Pearson/Longman, 2007
    Book