Arama Sonuçları - ((plant technology) OR (tsl technology)).
Önerilen Konular
Önerilen Konular
- Computational Intelligence 28
- Computational intelligence 28
- Food Science 23
- Machines, Tools, Processes 20
- Manufactures 20
- Materials 20
- Analysis 19
- Artificial Intelligence 19
- Artificial intelligence 19
- Security Science and Technology 19
- Security systems 19
- Food science 18
- Characterization and Analytical Technique 17
- Control engineering 17
- Materials Engineering 13
- Biotechnology 12
- Communications Engineering, Networks 12
- Electric power production 12
- Electrical Power Engineering 12
- TECHNOLOGY & ENGINEERING 12
- Telecommunication 12
- Control and Systems Theory 11
- Metals 11
- Metals and Alloys 11
- Agriculture 10
- Chemistry, Technical 10
- Industrial Chemistry 10
- Building materials 9
- Signal processing 9
- Signal, Speech and Image Processing 9
-
1
Solar power plants : fundamentals, technology, systems, economics /
Baskı/Yayın Bilgisi 1991OPAC'ta görüntüle
Kitap -
2
Postharvest Biology and Technology of Temperate Fruits
Baskı/Yayın Bilgisi 2018Konular: Full-text access
OPAC'ta görüntüle
e-Kitap -
3
Plant Genetics and Molecular Biology
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
4
Food processing technology : principles and practice /
Baskı/Yayın Bilgisi 2011Konular: OPAC'ta görüntüle
Kitap -
5
Food processing technology : principles and practice /
Baskı/Yayın Bilgisi 2009Konular: OPAC'ta görüntüle
Kitap -
6
Control and Decision Strategies in Wastewater Treatment Plants for Operation Improvement
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
7
Wind farm noise : measurement, assessment and control /
Baskı/Yayın Bilgisi 2017Konular: “…Wind power plants Noise.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
8
Bioprocessing of Plant In Vitro Systems
Baskı/Yayın Bilgisi 2018İçindekiler: “…Plant cell culture technology: A next generation system for sustainable production of valuable natural products -- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures -- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production -- Bioactive substances from grape cell cultures -- Bioreactor technology for sustainable production of plant cell-derived products -- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production -- Monitoring of plant cells and tissues in bioprocesses -- Genetic transformation of hairy roots for improvement of yields of secondary metabolites -- Elicitation of secondary metabolism of plant cells cultivated in vitro -- Permeabilization-mediated recovery of metabolites from plant cultures -- Polyploidy and secondary metabolism of plant cells cultivated in vitro -- Application of GC-MS in in vitro plant metabolite profiling -- Microbial transformations of plant secondary metabolites -- Plant micropropagation -- Safety assessment of food ingredients from plant cell and tissue cultures.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
9
-
10
Cold pressed oils : green technology, bioactive compounds, functionality and applications /
Baskı/Yayın Bilgisi 2020Full-text access
OPAC'ta görüntüle
e-Kitap -
11
Transgenesis and Secondary Metabolism
Baskı/Yayın Bilgisi 2017İçindekiler: “…Skeels: Cardiometabolic Properties and Potential Tissue Culture-Based Improvement of Secondary Metabolites Production -- Part II Hairy roots and Secondary Metabolism: Secondary Products from Plant Cell Cultures - Early Experiences with Agrobacterium rhizogenes-transformed Hairy Roots -- Secondary Metabolite Production in Transgenic Hairy Root Cultures of Cucurbits -- "Hairy Root" Technology: An Emerging Arena for Heterologous Expression of Biosynthetic Pathway Genes in Medicinal Plants -- Agrobacterium rhizogenes -Mediated Transformation in Medicinal Plants: Genetic Stability in Long Term Culture -- Biotransformation Through Hairy Roots: Perspectives, Outcomes, and Major Challenges -- Part III Metabolic Engineering: Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods -- The Elucidation and Metabolic Engineering of Terpenoid Indole Alkaloid Pathway in Catharanthus roseus Hairy Roots -- Pathway Modulation of Medicinal and Aromatic Plants Through Metabolic Engineering Using Agrobacterium tumefaciens -- Metabolic Engineering for Improving the Production of Taxol -- Metabolic Engineering of Phenyl Propanoids in Plants -- Part IV Metabolic Phytochemistry and Functional Analysis: Metabolic Phytochemistry-Based Approaches for Studying Secondary Metabolism Using Transformed Root Culture Systems -- Functional Analysis and the Role of Members of SGT Gene Family of Withania somnifera -- Part V Applications and Future Prospects: Phytochemicals of Nematode-resistant Transgenic Plants -- Plant Molecular Pharming -- Biotechnological Approaches for Bioremediation: In Vitro Hairy Root Culture -- Genetic Manipulation and Its Contribution to Pharmaceuticals: Past and Future Perspectives.--.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
12
Glucosinolates
Baskı/Yayın Bilgisi 2017İçindekiler: “…-- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility - Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables.…”
Full-text access
OPAC'ta görüntüle
e-Kitap -
13
Bioactive Molecules in Food
Baskı/Yayın Bilgisi 2019İçindekiler: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
Full-text access
OPAC'ta görüntüle
e-Kitap -
14
The molecular and physiological basis of nutrient use efficiency in crops /
Baskı/Yayın Bilgisi 2011Konular: Full-text access
OPAC'ta görüntüle
e-Kitap -
15
Plant Based "Green Chemistry 2.0" Moving from Evolutionary to Revolutionary /
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
e-Kitap -
16
-
17
Extractive metallurgy of copper /
Baskı/Yayın Bilgisi 2011İçindekiler: “…Copper converting using TSL technology. The Mitsubishi process. The Mitsubishi process in the 2000s -- Direct-to-copper flash smelting. …”
Full-text access
OPAC'ta görüntüle
e-Kitap -
18
2nd International Conference on Mechanical, Manufacturing and Process Plant Engineering
Baskı/Yayın Bilgisi 2017Full-text access
OPAC'ta görüntüle
e-Kitap -
19
Risk-Based Engineering An Integrated Approach to Complex Systems-Special Reference to Nuclear Plants /
Baskı/Yayın Bilgisi 2018Full-text access
OPAC'ta görüntüle
e-Kitap -
20
Plant Polysaccharides-Based Multiple-Unit Systems for Oral Drug Delivery
Baskı/Yayın Bilgisi 2019Full-text access
OPAC'ta görüntüle
e-Kitap