Arama Sonuçları - (anna OR ana) food
Önerilen Konular
Önerilen Konular
- Nutrition 5
- Agriculture 4
- Food 4
- Food Science 4
- Food science 4
- Nutrition 4
- Food Microbiology 3
- General 3
- Microbiology 3
- Culture 2
- Global and International Culture 2
- Globalization 2
- Pharmacology 2
- Rural communities 2
- Sustainability 2
- Technology & Engineering 2
- Agricultural science 1
- Analytical Chemistry 1
- Analytical chemistry 1
- Anthropology 1
- BUSINESS & ECONOMICS 1
- Biomedical Engineering and Bioengineering 1
- Biomedical engineering 1
- Biotic communities 1
- Communication 1
- Cultural Studies 1
- Diaspora Studies 1
- Diets 1
- Economic Geography 1
- Economic aspects 1
Şunu mu demek istediniz:
- anna »
-
1
Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.Full-text access
e-Kitap -
2
Maillard Reaction in Foods Mitigation Strategies and Positive Properties /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.Full-text access
e-Kitap -
3
Thermal Treatments of Canned Foods
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.Full-text access
e-Kitap -
4
Chemistry and Hygiene of Food Gases
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.Full-text access
e-Kitap -
5
-
6
Food Across Cultures Linguistic Insights in Transcultural Tastes /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.İçindekiler: “…Diasporic Identities in Social Practices: Language & Food in the Loughborough Italian Community; Siria Guzzo and Anna Gallo -- Chapter 6. …”
Full-text access
e-Kitap -
7
Functional food product development /
Baskı/Yayın Bilgisi Wiley-Blackwell, 2010.İçindekiler: “…Jones -- Dairy Ingredients in New Functional Food Product Development / S.L. Amaya-Llano, Lech Ozimek -- Probiotics and Prebiotics / Anna Sip, Wlodzimierz Grajek -- The Influence of Food Processing and Home Cooking on the Antioxidant Stability in Foods / Wlodzimierz Grajek, Anna Olejnik -- Development and Commercialization of Microalgae-Based Functional Lipids / Jaouad Fichtali, S.P.J. …”
Full-text access
e-Kitap -
8
Innovation for sustainability : small farmers facing new challenges in the evolving food systems /
Baskı/Yayın Bilgisi Emerald Publishing Limited, 2020.İçindekiler: “…Unpacking food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 4. …”
Full-text access
e-Kitap -
9
Agriculture in Mediterranean Europe between old and new paradigms /
Baskı/Yayın Bilgisi Emerald, 2013.Full-text access
e-Kitap -
10
Advances in Technical Diagnostics Proceedings of the 6th International Congress on Technical Diagnostics, ICTD2016, 12 - 16 September 2016, Gliwice, Poland /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.Full-text access
e-Kitap -
11
Transforming the rural : global processes and local futures /
Baskı/Yayın Bilgisi Emerald Publishing Limited, 2017.İçindekiler: “…/ Minna Mikkola -- A blog on the landscape: consensus and controversies on wind farms in rural Portugal / Ana Delicado, Mónica Truninger, Elisabete Figueiredo, Luís Silva and Ana Horta -- Changing the olice oil value chain: food regime and development in Portugal / Dulce Freire -- Consuming rural connections: tracing leeks back to their roots / Moya Kneafsey, Laura Venn and Elizabeth Bos -- Consuming animals, constructing naturalness / Mara Miele -- Return to the land: decommodification of local foods in south Italy / Annamaria Vitale and Silvia Sivini -- Nutrition and the mediterranean diet: a historical and sociological analysis of the concept of a 'healthy diet' in Spanish society / Cecilia Díaz-Méndez and Cristobal Gómez-Benito -- School meals and the rural idyll: children's engagements with animals, plants and other nature / Mónica Truninger and Ana Horta.…”
Full-text access
e-Kitap -
12
Globalized Eating Cultures Mediation and Mediatization /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.İçindekiler: “…Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. …”
Full-text access
e-Kitap -
13
Transdisciplinarity for Small-Scale Fisheries Governance Analysis and Practice /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.İçindekiler: “…Pálsson) -- Chapter 4. Fish and Food Security in Small-Scale Fisheries (Philip A. …”
Full-text access
e-Kitap -
14
Agrourbanism Tools for Governance and Planning of Agrarian Landscape /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.İçindekiler: “…Cities linked through food trans-boundaries: The case of Singapore as an Agri-pelago (Jessica Anna Diehl) -- Part 2: Governing the agro-urban spaces in Europe -- Chapter 5. …”
Full-text access
e-Kitap -
15
Telecoupling Exploring Land-Use Change in a Globalised World /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.İçindekiler: “…Nielsen -- Part I: Overview -- 2 What Is Telecoupling?; Jinguo Liu, Anna Herzberger, Kelly Kapsar, Andrew K. Carlson, and Thomas Connor -- 3 Telecoupling: A New Framework for Researching Land-Use Change in a Globalised World; Cecilie Friis -- 4 Explanations in Telecoupling Research; Patrick Meyfroidt -- Part II: Topics -- 5 Mapping Export-Oriented Crop Production;Christian Levers and Daniel Müller -- 6 Telecoupling and Consumption in Agri-Food Systems; Rachael Garrett and Ximena Rueda -- 7 Toolbox: Flow Analysis-Social Metabolism in the Analysis of Telecoupling; Anke Schaffartzik and Thomas Kastner -- 8 Trade and Land-Use Telecouplings; Javier Godar and Toby Gardner -- 9 Governance for Sustainability in Telecoupled Systems; Edward Challies, Jens Newig, and Andrea Lenschow -- 10 Toolbox: Operationalising Telecoupling with Network Analysis; Jonathan W. …”
Full-text access
e-Kitap -
16
Integrating gender in agricultural development : learnings from South Pacific contexts /
Baskı/Yayın Bilgisi Emerald Publishing Limited, 2019.Full-text access
e-Kitap