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  1. 1

    Sosyolojide Dört Ana Gelenek / Yazar: Collins, Randall

    Baskı/Yayın Bilgisi Sentez Yayıncılık, 2015.
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  2. 2

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  3. 3

    Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  4. 4

    Toprak ana/ Yazar: Petri̇ni̇, Carlo

    Baskı/Yayın Bilgisi Yeni İnsan Yayınevi, 2022
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  5. 5

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  6. 6

    Chemistry and Hygiene of Food Gases Yazar: Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  7. 7

    Black Beauty / Yazar: Sewell, Anna

    Baskı/Yayın Bilgisi Oxford University Press, 2008.
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  8. 8

    Digital Humanities and New Ways of Teaching

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    İçindekiler: “…Part 1: Digital Archiving and Cultural Heritage Preservation -- Chapter 1: "Digital Humanities in the German speaking world" by Monika Gänßbauer -- Chapter 2:"Digital Humanities Projects on Chinese Canadian Studies" by Jack Hang-tat Leong -- Chapter 3: "The Philippine Performance Archive on Cultural Performances: Archive as Performative Cultural Memory and Pedagogy" by Sir Anril Pineda Tiatco, Bryan Levina Viray, and Jem Roque Javier -- Part 2: Current Research on Digital Humanities -- Chapter 4: "Digitalization and Literature: The Approach of a Poet-Critic to Digital Influences on Poetry and Fiction with Special Reference to My Own Experience as a Writer" by Andrew Parkin -- Chapter 5: "Initiatives of Digital Humanities in Cantonese Studies: A Corpus of Mid-20th Century Hong Kong Cantonese" by Andy Chi-on Chin -- Chapter 6: "Building Cantonese Dictionaries Using Crowd-sourcing Strategies: The words.hk Project" by Chaak-ming Lau -- Part 3: Teaching on Digital Humanities -- Chapter 7: "An Exploration of Design Principles to Enhance Students' L2 Acquisition in a Flipped Class" by Helena Hing-wa Sit and Sijia Guo -- Chapter 8: "Gaming Literacy and Its Pedagogical Implications" by Noble Po-kan Lo and Billy Cheuk-yuen Mok -- Chapter 9: "Locating Digital Humanities: Teaching E-Literature in the Pacific" by John Paolo Sarce -- Part 4: Future Directions in Digital Humanities -- Chapter 10: "Visitors' Perception of a Multimodal Exhibition: A Case Study at the Hong Kong Heritage Museum" by Anna Wing-bo Tso and Janet Man-ying Lau -- Chapter 11: "Digital Storytelling Using Both Keyboard and Pen" by Dora Wong -- Chapter 12: "Adult Learners' Digital Literacies on an Online Social Networking Site - Facebook" by Winnie Siu-yee Ho.…”
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  9. 9

    Thermal Energy Storage with Phase Change Materials A Literature Review of Applications for Buildings Materials / Yazar: Delgado, João M.P.Q, Martinho, Joana C., Vaz Sá, Ana, Guimarães, Ana S., Abrantes, Vitor

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  10. 10

    Functional food product development /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2010.
    İçindekiler: “…Jones -- Dairy Ingredients in New Functional Food Product Development / S.L. Amaya-Llano, Lech Ozimek -- Probiotics and Prebiotics / Anna Sip, Wlodzimierz Grajek -- The Influence of Food Processing and Home Cooking on the Antioxidant Stability in Foods / Wlodzimierz Grajek, Anna Olejnik -- Development and Commercialization of Microalgae-Based Functional Lipids / Jaouad Fichtali, S.P.J. …”
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  11. 11

    Youth, Inequality and Social Change in the Global South

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
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  12. 12

    Management and administration of higher education institutions at times of change /

    Baskı/Yayın Bilgisi Emerald Publishing Limited, 2019.
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  13. 13

    Food Across Cultures Linguistic Insights in Transcultural Tastes /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    İçindekiler: “…Food and Translation in 'Montalbano'; Margherita Dore -- Chapter 4. …”
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  14. 14

    Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

    Baskı/Yayın Bilgisi Emerald Publishing Limited, 2020.
    İçindekiler: “…Small farming and food and nutrition security / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino -- Chapter 3. …”
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  15. 15

    Competition in Inflection and Word-Formation

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…Competition in morphology: A historical outline; Gardani, Francesco, Franz Rainer & Hans Christian Luschützky -- Part I: Derivational morphology -- Competitors and alternants in linguistic morphology; Aronoff, Mark -- Competition in derivation: What can we learn from French doublets in -age and -ment? Fradin, Bernard -- Competition between event-denoting deverbal nouns and nominal infinitives in Italian; Varvara, Rossella & Roberto Zamparelli -- Rivalry and lack of blocking among Italian and German diminutives in adult and child language; Dressler, Wolfgang U., Lavinia Merlini Barbaresi, Sonja Schwaiger, Jutta Ransmayr, Sabine Sommer-Lolei and Katharina Korecky-Kröll -- Blocking as a function of the nature of linguistic representations: Where psycholinguistics and morphology meet; Versloot, Arjen & Eric Hoekstra -- Part II: Inflectional morphology -- When nobody wins; Gorman, Kyle & Charles Yang -- Competition in Frisian past participles; Anne Merkuur,Jan Don, Eric Hoekstra & Arjen Versloot -- Overabundance: A canonical typology; Anna M. …”
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  16. 16

    Agriculture in Mediterranean Europe between old and new paradigms /

    Baskı/Yayın Bilgisi Emerald, 2013.
    İçindekiler: “…Introduction : reframing agriculture in Mediterranean Europe / Dionisio Ortiz-Miranda, Ana Moragues-Faus, Eladio Arnalte-Alegre -- ch. 2. …”
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  17. 17

    Innovative Numerical Approaches for Multi-Field and Multi-Scale Problems In Honor of Michael Ortiz's 60th Birthday /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  18. 18

    Recent Advances in Information Systems and Technologies Volume 2 /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  19. 19

    Recent Advances in Information Systems and Technologies Volume 1 /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  20. 20

    Multiscale Mechanobiology in Tissue Engineering Yazar: Lacroix, Damien, Brunelli, Marzia, Perrault, Cécile, Baldit, Adrien, Shariatzadeh, Maryam, Campos Marin, Ana, Castro, Andre, Barreto, Sara

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
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