Arama Sonuçları - (anna OR ann) ford~

Anne'nin duygusal yokluğu / Yazar: Cori, Jasmin Lee

Modernization of Traditional Food Processes and Products

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Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

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Maillard Reaction in Foods Mitigation Strategies and Positive Properties / Yazar: Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

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Anne of Green Gables / Yazar: West, Clare

Chemistry and Hygiene of Food Gases Yazar: Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

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Anne baba ve büyükanne büyükbaba olmanın sevinçleri üzerine/ Yazar: Schmid, Wilhelm

Slow ethics and the art of care / Yazar: Gallagher, Ann

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Advances in dairy ingredients /

Black Beauty / Yazar: Sewell, Anna

Anne-babaların en çok yaptıkları 10 hata / Yazar: Steede, Kevin

Digital Humanities and New Ways of Teaching

İçindekiler: “…Part 1: Digital Archiving and Cultural Heritage Preservation -- Chapter 1: "Digital Humanities in the German speaking world" by Monika Gänßbauer -- Chapter 2:"Digital Humanities Projects on Chinese Canadian Studies" by Jack Hang-tat Leong -- Chapter 3: "The Philippine Performance Archive on Cultural Performances: Archive as Performative Cultural Memory and Pedagogy" by Sir Anril Pineda Tiatco, Bryan Levina Viray, and Jem Roque Javier -- Part 2: Current Research on Digital Humanities -- Chapter 4: "Digitalization and Literature: The Approach of a Poet-Critic to Digital Influences on Poetry and Fiction with Special Reference to My Own Experience as a Writer" by Andrew Parkin -- Chapter 5: "Initiatives of Digital Humanities in Cantonese Studies: A Corpus of Mid-20th Century Hong Kong Cantonese" by Andy Chi-on Chin -- Chapter 6: "Building Cantonese Dictionaries Using Crowd-sourcing Strategies: The words.hk Project" by Chaak-ming Lau -- Part 3: Teaching on Digital Humanities -- Chapter 7: "An Exploration of Design Principles to Enhance Students' L2 Acquisition in a Flipped Class" by Helena Hing-wa Sit and Sijia Guo -- Chapter 8: "Gaming Literacy and Its Pedagogical Implications" by Noble Po-kan Lo and Billy Cheuk-yuen Mok -- Chapter 9: "Locating Digital Humanities: Teaching E-Literature in the Pacific" by John Paolo Sarce -- Part 4: Future Directions in Digital Humanities -- Chapter 10: "Visitors' Perception of a Multimodal Exhibition: A Case Study at the Hong Kong Heritage Museum" by Anna Wing-bo Tso and Janet Man-ying Lau -- Chapter 11: "Digital Storytelling Using Both Keyboard and Pen" by Dora Wong -- Chapter 12: "Adult Learners' Digital Literacies on an Online Social Networking Site - Facebook" by Winnie Siu-yee Ho.…”
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Gender and food from production to consumption and after.

İçindekiler: “…Three sisters from the outer boroughs: class, reproduction, and food in the early 1940s through the mid-1950s / Roberta Spalter-Roth -- Food trends through two generations amongst Saami in Arctic Fennoscandia / Myrdene Anderson -- Traditional provisioning responsibilities of women in Northern Ghana / Eileen Bogweh Nchanji, Imogen Bellwood-Howard -- Access to opportunity: a case study of street food vendors in Ghana's urban informal economy / Arianna King -- From unhealthy satiety to health-oriented eating: narratives of the Mediterranean diet, managing a chronic illness / Franca Bimbi -- Empowering women, strengthening children: a multi-level analysis of gender inequality and child malnutrition in developing countries / Rebekah Burroway -- Gluten-free eating and gendered feeding work in families affected by celiac disease / Denise A. …”
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Acquisition in interlanguage pragmatics : learning how to do things with words in a study abroad context / Yazar: Barron, Anne

Functional food product development /

İçindekiler: “…Front Matter -- Colour Plates -- New Technologies for Functional Food Manufacture -- Microencapsulation in Functional Food Product Development / Luz Sanguansri, Mary Ann Augustin -- Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure / M.F. …”
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Management and administration of higher education institutions at times of change /

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Food Across Cultures Linguistic Insights in Transcultural Tastes /

İçindekiler: “…Food and Translation in 'Montalbano'; Margherita Dore -- Chapter 4. …”
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Innovation for sustainability : small farmers facing new challenges in the evolving food systems /

İçindekiler: “…Chapter 1. Small farming and the food system / Stefano Grando, Gianluca Brunori, Teresa Pinto-Correia, Lee-Ann Sutherland -- Chapter 2. …”
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Narrow and Smart Textiles

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Competition in Inflection and Word-Formation

İçindekiler: “…Competition in morphology: A historical outline; Gardani, Francesco, Franz Rainer & Hans Christian Luschützky -- Part I: Derivational morphology -- Competitors and alternants in linguistic morphology; Aronoff, Mark -- Competition in derivation: What can we learn from French doublets in -age and -ment? Fradin, Bernard -- Competition between event-denoting deverbal nouns and nominal infinitives in Italian; Varvara, Rossella & Roberto Zamparelli -- Rivalry and lack of blocking among Italian and German diminutives in adult and child language; Dressler, Wolfgang U., Lavinia Merlini Barbaresi, Sonja Schwaiger, Jutta Ransmayr, Sabine Sommer-Lolei and Katharina Korecky-Kröll -- Blocking as a function of the nature of linguistic representations: Where psycholinguistics and morphology meet; Versloot, Arjen & Eric Hoekstra -- Part II: Inflectional morphology -- When nobody wins; Gorman, Kyle & Charles Yang -- Competition in Frisian past participles; Anne Merkuur,Jan Don, Eric Hoekstra & Arjen Versloot -- Overabundance: A canonical typology; Anna M. …”
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