Arama Sonuçları - (ford OR food) byron~

Brown Rice

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Thermal Treatments of Canned Foods Yazar: Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

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Quality Systems in the Food Industry Yazar: Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan

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Microbes in Food and Health

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Chemical Profiles of Industrial Cow's Milk Curds Yazar: Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

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The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

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Indian Spices The Legacy, Production and Processing of India's Treasured Export /

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Active packaging for food applications/ Yazar: Brody, Aaron L.

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Yazar: Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

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Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / Yazar: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

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Dietary Patterns, Food Chemistry and Human Health Yazar: Sharma, Suresh D., Barone, Michele

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Food biochemistry and food processing /

İçindekiler: “…Biogenic Amines in Foods -- 44. Emerging Bacterial Food-Borne Pathogens and Methods of Detection -- 45. …”
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Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality / Yazar: Joardder, Mohammad U.H, Karim, Azharul, Kumar, Chandan, Brown, Richard J.

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Traceability in the Dairy Industry in Europe Theory and Practice / Yazar: Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

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Modernization of Traditional Food Processes and Products

İçindekiler: “…Modernization of Skyr processing - Icelandic acid-curd soft cheese -- 6. Karachay ayran: from domestic technology to industrial production -- 7. …”
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Food from the radical center Healing Our Land and Communities / Yazar: Nabhan, Gary Paul

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Food and beverage packaging technology /

İçindekiler: “…Front Matter -- Colour Plates -- Introduction / Richard Coles -- Food Biodeterioration and Methods of Preservation / Gary S Tucker -- Packaged Product Quality and Shelf Life / Helen Brown, James Williams, Mark Kirwan -- Logistical Packaging for Food Marketing Systems / Diana Twede, Bruce Harte -- Metal Packaging / Bev Page, Mike Edwards, Nick May -- Packaging of Food in Glass Containers / Peter Grayhurst, Patrick J Girling -- Plastics in Food Packaging / Mark J Kirwan, Sarah Plant, John W Strawbridge -- Paper and Paperboard Packaging / M J Kirwan -- Active Packaging / B P F Day, L Potter -- Modified Atmosphere Packaging / Michael Mullan, Derek McDowell -- Bioplastics / Jim Song, Martin Kay, Richard Coles -- Index -- Food Science and Technology.…”
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Functional food product development /

İçindekiler: “…Brown, Michael Chan -- Functional Foods and Health. …”
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

İçindekiler: “…Exotic meats: An alternative food source.…”
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Engineering Foods for Bioactives Stability and Delivery

İçindekiler: “…Recovery Technologies for Lipophilic Bioactives -- Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes -- Industrial Production of Active Probiotics for Food Enrichment -- Microencapsulation Technologies -- Nanoencapsulation Technologies -- Encapsulation Efficiency and Capacity of Bioactive Delivery Systems -- β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives -- Crystallization -- Freezing and Freeze-Drying -- Spray Drying of Bioactives -- Protective Performance of Delivery Systems in Production, Shelf Life and Digestion -- Food Extrusion -- Non-Thermal Stabilization Processes -- Chemical Stability: Browning and Oxidation -- Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems.…”
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