Arama Sonuçları - (good OR food)-bye to all that

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  1. 1
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi 2019
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  2. 2
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi 2019
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  3. 3
    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /

    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / Yazar: Carolan, Michael S.

    Baskı/Yayın Bilgisi 2018
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  4. 4
    Food Packaging Materials

    Food Packaging Materials Yazar: Piergiovanni, Luciano, Limbo, Sara

    Baskı/Yayın Bilgisi 2016
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  5. 5
    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

    Baskı/Yayın Bilgisi 2019
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  6. 6
    Sustainable food processing /

    Sustainable food processing /

    Baskı/Yayın Bilgisi 2013
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  7. 7
    How to Write Technical Reports Understandable Structure, Good Design, Convincing Presentation /

    How to Write Technical Reports Understandable Structure, Good Design, Convincing Presentation / Yazar: Hering, Heike

    Baskı/Yayın Bilgisi 2019
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  8. 8
    Holocaust and human rights education : good choices and sociological perspectives /

    Holocaust and human rights education : good choices and sociological perspectives / Yazar: Polgar, Michael

    Baskı/Yayın Bilgisi 2018
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  9. 9
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi 2016
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  10. 10
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi 2016
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  11. 11
    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /

    Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi 2018
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  12. 12
    Mycotoxins in Animal Products Milk and Milk Products, and Meat /

    Mycotoxins in Animal Products Milk and Milk Products, and Meat / Yazar: Weidenbörner, Martin

    Baskı/Yayın Bilgisi 2019
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  13. 13
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

    Baskı/Yayın Bilgisi 2016
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  14. 14
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Yazar: Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

    Baskı/Yayın Bilgisi 2017
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  15. 15
    Advances in food science and technology /

    Advances in food science and technology /

    Baskı/Yayın Bilgisi 2013
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  16. 16
    Food from the radical center Healing Our Land and Communities /

    Food from the radical center Healing Our Land and Communities / Yazar: Nabhan, Gary Paul

    Baskı/Yayın Bilgisi 2018
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  17. 17
    Advances in Food Processing Technology

    Advances in Food Processing Technology

    Baskı/Yayın Bilgisi 2019
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  18. 18
    Food and industrial bioproducts and bioprocessing /

    Food and industrial bioproducts and bioprocessing /

    Baskı/Yayın Bilgisi 2012
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  19. 19
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / Yazar: Guardia, M. de la (Miguel de la)

    Baskı/Yayın Bilgisi 2015
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  20. 20
    Food processing by-products and their utilization /

    Food processing by-products and their utilization /

    Baskı/Yayın Bilgisi 2018
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