Arama Sonuçları - (healthy OR health) (eating OR creating)

Şunu mu demek istediniz:

Sonuçları Daraltın
  1. 1

    Vücudumuzu zehirlerden ve atıklardan kurtaralım, arındıralım : bedensel-ruhsal detoks / Yazar: Polat, Ali

    Baskı/Yayın Bilgisi Maviay Ofset, 2017.
    Konular:
    Kitap
  2. 2

    Uluslararası 'Katılımlı Türkiye doğal beslenme ve yaşam boyu sağlık zirvesi' 2015 : sonuç raporu, 20-23 Mayıs 2015 /

    Baskı/Yayın Bilgisi Başbakanlık, 2015.
    Konular: “…Healthy eating Congresses. 87203…”
    Kitap
  3. 3

    Gerçek Tıbbın 10 Şifresi / Yazar: Karatay, Canan Efendigil

    Baskı/Yayın Bilgisi Hayykitap, 2018
    Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”
    Kitap
  4. 4

    Gerçek Tıbbın 10 Şifresi / Yazar: Karatay, Canan Efendigil, 1943-

    Baskı/Yayın Bilgisi Hayykitap, 2018
    Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”
    Kitap
  5. 5

    Şeker diyeti : ilaç kullanmadan diyabeti yenin/ Yazar: Mosley, Michael

    Baskı/Yayın Bilgisi Yakamoz Yayınevi, 2019.
    Konular:
    Kitap
  6. 6

    Mutlu bağırsak / Yazar: Bektaş, Atilla

    Baskı/Yayın Bilgisi 2019
    Konular:
    Kitap
  7. 7

    Globalized Eating Cultures Mediation and Mediatization /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    İçindekiler: “…Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. …”
    Full-text access
    e-Kitap
  8. 8

    Social inequalities, health and health care delivery

    Baskı/Yayın Bilgisi JAI, 2002.
    İçindekiler: “…Explaining health-related inequalities with a social capital model / James W. …”
    Full-text access
    e-Kitap
  9. 9

    Microbes in Food and Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
    Full-text access
    e-Kitap
  10. 10

    Vacant to Vibrant Creating Successful Green Infrastructure Networks / Yazar: Albro, Sandra

    Baskı/Yayın Bilgisi Island Press/Center for Resource Economics : Imprint: Island Press, 2019.
    Full-text access
    e-Kitap
  11. 11

    Advanced Data Analytics in Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    İçindekiler: “…Dimensionality Reduction for Exploratory Data Analysis in Daily Medical Research -- Navigating Complex Systems for Policymaking using Simple Software Tools -- An Agent-based Model of Healthy Eating with Applications to Hypertension -- Young Adults, Health Insurance Expansions and Hospital Services Utilization -- The Impact of Patient Incentives on Comprehensive Diabetes Care Services and Medical Expenditures -- Challenges and Cases of Genomic Data Integration Across Technologies and Biological Scales.…”
    Full-text access
    e-Kitap
  12. 12

    Special social groups, social factors and disparities in health and health care

    Baskı/Yayın Bilgisi Emerald, 2016.
    İçindekiler: “…/ Rania Valeeva, Piet Bracke -- Reconceptualizing health lifestyles: the case of marriage / Catherine Ross, Terrence Hill, John Mirowsky -- The social stratification of job stress: how social structures create health disparity / Mark Tausig, Rudy Fenwick.…”
    Full-text access
    e-Kitap
  13. 13

    Health and Wellbeing of India's Young People Challenges and Prospects /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  14. 14

    Smartphone Instrumentations for Public Health Safety Yazar: Jamalipour, Abbas, Hossain, Md Arafat

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  15. 15

    Mobile Technologies as a Health Care Tool Yazar: Arslan, Pelin

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  16. 16

    The Dynamics of Care Understanding People Flows in Health and Social Care / Yazar: Wolstenholme, Eric, McKelvie, Douglas

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  17. 17

    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Yazar: Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  18. 18

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2019.
    İçindekiler: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals - Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods?…”
    Full-text access
    e-Kitap
  19. 19

    Health and Wellness Measurement Approaches for Mobile Healthcare Yazar: Khalili Moghaddam, Gita, Lowe, Christopher R.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  20. 20

    Exploring Resilience A Scientific Journey from Practice to Theory /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap