Arama Sonuçları - (healthy OR health) (eating OR heating)

Vücudumuzu zehirlerden ve atıklardan kurtaralım, arındıralım : bedensel-ruhsal detoks / Yazar: Polat, Ali

Konular:

Uluslararası 'Katılımlı Türkiye doğal beslenme ve yaşam boyu sağlık zirvesi' 2015 : sonuç raporu, 20-23 Mayıs 2015 /

Konular: “…Healthy eating Congresses. 87203…”

Gerçek Tıbbın 10 Şifresi / Yazar: Karatay, Canan Efendigil

Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”

Gerçek Tıbbın 10 Şifresi / Yazar: Karatay, Canan Efendigil, 1943-

Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”

Şeker diyeti : ilaç kullanmadan diyabeti yenin/ Yazar: Mosley, Michael

Konular:

Mutlu bağırsak / Yazar: Bektaş, Atilla

Konular:

Globalized Eating Cultures Mediation and Mediatization /

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Immigration and health /

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Olives and olive oil as functional foods : bioactivity, chemistry and processing /

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Microbes in Food and Health

İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

İçindekiler: “…Food Supply Nets -- Food Safety Aspects Concerning Traditional Foods -- Factors Affecting Elimination of Carcinogenic Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing -- Detection of Bioactive Compounds in Plants and Food Products -- Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates -- Part II: Food Quality -- Heat-induced Casein-Whey Protein Interactions in Caprine Milk: Whether are Similar to Bovine milk? …”
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Advanced Data Analytics in Health

İçindekiler: “…Dimensionality Reduction for Exploratory Data Analysis in Daily Medical Research -- Navigating Complex Systems for Policymaking using Simple Software Tools -- An Agent-based Model of Healthy Eating with Applications to Hypertension -- Young Adults, Health Insurance Expansions and Hospital Services Utilization -- The Impact of Patient Incentives on Comprehensive Diabetes Care Services and Medical Expenditures -- Challenges and Cases of Genomic Data Integration Across Technologies and Biological Scales.…”
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Yazar: Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

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Global Food Security and Wellness

İçindekiler: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
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Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

İçindekiler: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals - Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods?…”
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Structural Health Monitoring, Photogrammetry & DIC, Volume 6 Proceedings of the 36th IMAC, A Conference and Exposition on Structural Dynamics 2018 /

İçindekiler: “…Applying Concepts of Complexity to Structural Health Monitoring.…”
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Drinking Water Minerals and Mineral Balance Importance, Health Significance, Safety Precautions /

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Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / Yazar: Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

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Food Anxiety in Globalising Vietnam

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The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / Yazar: Carolan, Michael S.

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