Arama Sonuçları - (healthy OR health) eating
Önerilen Konular
Önerilen Konular
- Food Science 10
- Food science 10
- Nutrition 4
- Nutrition 4
- Healthy eating 3
- Sağlıklı beslenme 3
- Social Science 3
- Sociology 3
- Agriculture 2
- Biotechnology 2
- Diet 2
- Diyet 2
- Ethnology 2
- General 2
- Health Promotion and Disease Prevention 2
- Health promotion 2
- Healthy Eating 2
- Medicine, Preventive 2
- Public Health 2
- Public health 2
- Quality of Life Research 2
- Quality of life 2
- Sağlıklı Beslenme 2
- Social medicine 2
- Sociocultural Anthropology 2
- Vertebrate Zoology 2
- Vertebrates 2
- Ageing 1
- Aging 1
- Agricultural Ethics 1
Şunu mu demek istediniz:
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1
Vücudumuzu zehirlerden ve atıklardan kurtaralım, arındıralım : bedensel-ruhsal detoks /
Baskı/Yayın Bilgisi Maviay Ofset, 2017.Konular:Kitap -
2
Uluslararası 'Katılımlı Türkiye doğal beslenme ve yaşam boyu sağlık zirvesi' 2015 : sonuç raporu, 20-23 Mayıs 2015 /
Baskı/Yayın Bilgisi Başbakanlık, 2015.Konular: “…Healthy eating Congresses. 87203…”
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3
Gerçek Tıbbın 10 Şifresi /
Baskı/Yayın Bilgisi Hayykitap, 2018Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”
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4
Gerçek Tıbbın 10 Şifresi /
Baskı/Yayın Bilgisi Hayykitap, 2018Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”
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5
Şeker diyeti : ilaç kullanmadan diyabeti yenin/
Baskı/Yayın Bilgisi Yakamoz Yayınevi, 2019.Konular:Kitap -
6
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7
Globalized Eating Cultures Mediation and Mediatization /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.Full-text access
e-Kitap -
8
Microbes in Food and Health
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
Full-text access
e-Kitap -
9
Advanced Data Analytics in Health
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.İçindekiler: “…Dimensionality Reduction for Exploratory Data Analysis in Daily Medical Research -- Navigating Complex Systems for Policymaking using Simple Software Tools -- An Agent-based Model of Healthy Eating with Applications to Hypertension -- Young Adults, Health Insurance Expansions and Hospital Services Utilization -- The Impact of Patient Incentives on Comprehensive Diabetes Care Services and Medical Expenditures -- Challenges and Cases of Genomic Data Integration Across Technologies and Biological Scales.…”
Full-text access
e-Kitap -
10
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.Full-text access
e-Kitap -
11
Future Foods How Modern Science Is Transforming the Way We Eat /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2019.İçindekiler: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals - Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods?…”
Full-text access
e-Kitap -
12
Drinking Water Minerals and Mineral Balance Importance, Health Significance, Safety Precautions /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.Full-text access
e-Kitap -
13
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
e-Kitap -
14
Food Anxiety in Globalising Vietnam
Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.Full-text access
e-Kitap -
15
The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /
Baskı/Yayın Bilgisi Island Press/Center for Resource Economics : Imprint: Island Press, 2018.Full-text access
e-Kitap -
16
In Defense of Processed Food It's Not Nearly as Bad as You Think /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2017.Full-text access
e-Kitap -
17
Control System Design for Electrical Stimulation in Upper Limb Rehabilitation Modelling, Identification and Robust Performance /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.Full-text access
e-Kitap -
18
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19
Gender and food from production to consumption and after.
Baskı/Yayın Bilgisi Emerald, 2016.İçindekiler: “…Copelton -- Women's income and healthy eating perception / Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic, Anne Arvola -- Emotional labor, food provisioning and local food system engagement / Rebecca L. …”
Full-text access
e-Kitap -
20
Fatness, Obesity, and Disadvantage in the Australian Suburbs Unpalatable Politics /
Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.Full-text access
e-Kitap