Arama Sonuçları - (healthy OR health) eating

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Sonuçları Daraltın
  1. 1

    Vücudumuzu zehirlerden ve atıklardan kurtaralım, arındıralım : bedensel-ruhsal detoks / Yazar: Polat, Ali

    Baskı/Yayın Bilgisi Maviay Ofset, 2017.
    Konular:
    Kitap
  2. 2

    Uluslararası 'Katılımlı Türkiye doğal beslenme ve yaşam boyu sağlık zirvesi' 2015 : sonuç raporu, 20-23 Mayıs 2015 /

    Baskı/Yayın Bilgisi Başbakanlık, 2015.
    Konular: “…Healthy eating Congresses. 87203…”
    Kitap
  3. 3

    Gerçek Tıbbın 10 Şifresi / Yazar: Karatay, Canan Efendigil

    Baskı/Yayın Bilgisi Hayykitap, 2018
    Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”
    Kitap
  4. 4

    Gerçek Tıbbın 10 Şifresi / Yazar: Karatay, Canan Efendigil, 1943-

    Baskı/Yayın Bilgisi Hayykitap, 2018
    Konular: “…Healthy Eating Diet Healthy living Lose weight. 27577…”
    Kitap
  5. 5

    Şeker diyeti : ilaç kullanmadan diyabeti yenin/ Yazar: Mosley, Michael

    Baskı/Yayın Bilgisi Yakamoz Yayınevi, 2019.
    Konular:
    Kitap
  6. 6

    Mutlu bağırsak / Yazar: Bektaş, Atilla

    Baskı/Yayın Bilgisi 2019
    Konular:
    Kitap
  7. 7

    Globalized Eating Cultures Mediation and Mediatization /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  8. 8

    Microbes in Food and Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
    Full-text access
    e-Kitap
  9. 9

    Advanced Data Analytics in Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    İçindekiler: “…Dimensionality Reduction for Exploratory Data Analysis in Daily Medical Research -- Navigating Complex Systems for Policymaking using Simple Software Tools -- An Agent-based Model of Healthy Eating with Applications to Hypertension -- Young Adults, Health Insurance Expansions and Hospital Services Utilization -- The Impact of Patient Incentives on Comprehensive Diabetes Care Services and Medical Expenditures -- Challenges and Cases of Genomic Data Integration Across Technologies and Biological Scales.…”
    Full-text access
    e-Kitap
  10. 10

    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Yazar: Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  11. 11

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2019.
    İçindekiler: “…Chapter 1: The Science of Foods: Designing our Edible Future -- Chapter 2: Food Architecture: Building Better Foods -- Chapter 3: The Science of Deliciousness -- Chapter 4: Food Gastrology: The Science of Digestion -- Chapter 5: Are You What You Eat? -- Chapter 6: Nutraceuticals - Superfoods or Superfads -- Chapter 7: Feeding the World Inside Us: The Gut Microbiome, Diet, and Health -- Chapter 8: Personalized Nutrition - Customizing Our Diets for Better Health -- Chapter 9: Food Biotechnology: Sculpting Genes with Genetic Engineering -- Chapter 10: Food Nanotechnology: Harnessing the Power of the Miniature World That Surrounds Us -- Chapter 11: Towards a More Ethical and Sustainable Edible Future: One Burger at a Time -- Chapter 12: The Future of Foods?…”
    Full-text access
    e-Kitap
  12. 12

    Drinking Water Minerals and Mineral Balance Importance, Health Significance, Safety Precautions /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  13. 13

    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / Yazar: Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  14. 14

    Food Anxiety in Globalising Vietnam

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  15. 15

    The Food Sharing Revolution How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / Yazar: Carolan, Michael S.

    Baskı/Yayın Bilgisi Island Press/Center for Resource Economics : Imprint: Island Press, 2018.
    Full-text access
    e-Kitap
  16. 16

    In Defense of Processed Food It's Not Nearly as Bad as You Think / Yazar: Shewfelt, Robert L.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2017.
    Full-text access
    e-Kitap
  17. 17

    Control System Design for Electrical Stimulation in Upper Limb Rehabilitation Modelling, Identification and Robust Performance / Yazar: Freeman, Chris

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  18. 18

    Critical perspectives on addiction

    Baskı/Yayın Bilgisi Emerald, 2012.
    Full-text access
    e-Kitap
  19. 19

    Gender and food from production to consumption and after.

    Baskı/Yayın Bilgisi Emerald, 2016.
    İçindekiler: “…Copelton -- Women's income and healthy eating perception / Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic, Anne Arvola -- Emotional labor, food provisioning and local food system engagement / Rebecca L. …”
    Full-text access
    e-Kitap
  20. 20

    Fatness, Obesity, and Disadvantage in the Australian Suburbs Unpalatable Politics / Yazar: Warin, Megan, Zivkovic, Tanya

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap