Search Results - (mircoorganisims OR microorganisms)

Food spoilage microorganisms /

Polymers against Microorganisms On the Race to Efficient Antimicrobial Materials / by Rodríguez-Hernández, Juan

Table of Contents: “…Polymers Against Microorganisms -- Bacterial infections: few concepts -- Chemical approaches to prepare antimicrobial polymers -- Nano-micro polymeric structures with antimicrobial activity in solution -- Antimicrobial/antifouling surfaces obtained by surface modification -- Nano/microstructured Antibacterial Surfaces -- Antimicrobial fibers and fabrics obtained by electro/melt spinning -- Antimicrobial hydrogels -- Antibacterial polymeric membranes -- Environmental and safety issues -- Applications and current status of antimicrobial polymers.…”
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Genel mikrobiyoloji ve laboratuvar kılavuzu / by Güven, Selma

Subjects:

Mikroorganizmaların biyolojisi = Brock biology of microorganisms / by Madigan, Michael T.

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Antimicrobial Resistance in the Environment. by Keen, Patricia L.

Subjects: “…Drug resistance in microorganisms.…”
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Industrial biotechnology.

“…Microorganisms…”
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Microscopic monsters by Arnold, Nick

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Zinc Enzyme Inhibitors Enzymes from Microorganisms /

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Introduction to Polyphasic Dispersed Systems Theory Application to Open Systems of Microorganisms' Culture / by Thierie, Jacques

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Halophiles and hypersaline environments : current research and future trends /

Subjects: “…Halophilic microorganisms. 47253…”

Probiotics : biology, genetics, and health aspects /

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Brock mikroorganizmaların biyolojisi / by Madigan,Michael T.

“…Brock biology of microorganisms.…”

Microbiology / by Sharma, Dushyant Kumar

Table of Contents: “…Microbial growth, metabolism and genetics -- Growth of microorganisms -- Culture of microorganisms -- Microbial metabolism -- pt. …”
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Single Cell Protein Production from Lignocellulosic Biomass by Bajpai, Pratima

Table of Contents: “…Background -- General Considerations on the Use of Lignocellulosic Residues -- Bioconversion of Lignocellulosic Residues in to Single Cell Protein -- Microorganisms Used for Single Cell Protein Production -- Cultivation of Microorganisms for Single Cell Protein Production.…”
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Renewable Biofuels Bioconversion of Lignocellulosic Biomass by Microbial Community / by Rana, Vandana, Rana, Diwakar

Table of Contents: “…Introduction -- Lignocellulose structure -- Enzymatic hydrolysis of lignocellulose -- Biodegradation by microorganisms -- Lignocellulolytic enzymes: Potential for biorefinery -- Conclusions.…”
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Introduction to Food Manufacturing Engineering by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi

Table of Contents: “…Mayonnaise and Margarine -- Chapter 6. Food and Microorganisms -- Appendix.…”
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Keratin as a Protein Biopolymer Extraction from Waste Biomass and Applications /

Table of Contents: “…Keratin; An Introduction -- Keratin Production and Its Applications: Current and Future Perspective -- Extraction and Characterization of Keratin from Different Biomasses -- Keratin Processing -- Degradation of Keratin Biomass by Different Microorganisms -- Keratin as a Biopolymer -- Keratin-Based Biofilms, Hydrogels, and Biofibers -- Keratin Based Biotechnological Applications.…”
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Essentials of Marine Biotechnology by Kim, Se-Kwon

Table of Contents: “…-- Introduction to Molecular Biology -- Fish Genetics -- Fish Breeding and Biotechnology -- Genetic Diversity and DNA Markers in Fish -- Seaweed Biotechnology -- Microalgae, a Biological Resource for the Future -- Developing Functional Materials with Marine Organisms -- Marine Bioenergy Production -- Marine Natural Substances -- Marine Microorganism Resources and Biotechnology -- Index.…”
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Wine Safety, Consumer Preference, and Human Health

Table of Contents: “…Undesirable Compounds and Spoilage Microorganisms in Wines -- 2. Utilization of Natural and By-products to Improve Wine Safety -- 3. …”
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Applications of Mass Spectrometry in Microbiology From Strain Characterization to Rapid Screening for Antibiotic Resistance /

Table of Contents: “….-  Methods and instrumentation in mass spectrometry for the differentiation of closely related microorganisms.- Sample preparation methods for the rapid MS analysis of microorganisms.-  Advantages offered by proteomic strategies for rapid biodetection.- Bottom Up Proteomics Methods for Strain-Level Typing and Identification of Bacteria.- Maximizing the taxonomic resolution of MALDI-TOF-MS-based approaches to bacterial characterization:  From culture conditions through data analysis -- SECTION II. …”
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