Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
İçindekiler:
“…Part 1: General aspects -- chap1-Chemistry and functionality of fruit
oils-An introduction -- Chap 02-Grading, labeling and standardization of
edible oils -- Chap 03-Fruit
oils in Kosovo: chemistry and functionality -- Chap04-Olive
oil properties from technological aspects to dietary and health claims -- Part 2:
Oils from fruit nuts -- Chap 05-Virgin walnut (Juglans regia L.)
oil -- Chap 06-Almond (Prunus dulcis)
oil -- Chap 07-Virgin pistachio (Pistachia vera L.)
oil -- Chap 08-Chestnut (Castanea sativa)
oil -- Chap 09-Coconut (Cocos nucifera)
oil -- Chap 10-Hazelnut (Corylus avellana)
oil -- Chap 11- Tiger nut (Cyperus esculentus L.)
oil -- Part 3:
Fats from fruit seeds and pulp -- Chap 12-Rambutan (Nephelium lappaceum)
fats -- Chap13 -- Chyuri butter (Diploknema butyracea) seed
fat -- Chap 14-Madhuca longifolia butter -- Part 4:
Oils from fruit seeds and pulp -- Chap 15: Chia (Salvia hispanica)
oil -- Chap 16-Argan [Argania spinosa (L.) …”
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