Arama Sonuçları - (wood OR food) (utilization OR optimization).

Chemistry in the utilization of wood / Yazar: Farmer, R.H

Food processing by-products and their utilization /

İçindekiler: “…""Cover""; ""Title Page""; ""Copyright""; ""Contents""; ""About the IFST Advances in Food Science Book Series""; ""List of Contributors""; ""Preface""; ""Biography of Editor""; ""Chapter 1 Food Processing By�a#x80;#x90;Products and their Utilization: Introduction""; ""1.1 Introduction""; ""1.2 Food Processing Wastes and By�a#x80;#x90;Products for Industrial Applications""; ""1.3 By�a#x80;#x90;Products from Cereal Processing Industries""; ""1.4 Fruits and Vegetables By�a#x80;#x90;Products""; ""1.5 By�a#x80;#x90;Products from the Meat and Poultry Processing Industries""; ""1.6 Seafood Processing By�a#x80;#x90;Products""…”
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Wood identification & use : Use (Revised & Expanded) / Yazar: Porter, Terry

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Bilinçli mutfak / Yazar: Kabasakal, Leyla

Konular: “…Cooking Cooking processes Hospitality industry Food intake and utilization of nutrient 65681…”

Digital Wood Design Innovative Techniques of Representation in Architectural Design /

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Food Immunoassay Yazar: Xu, Chuanlai, Kuang, Hua, Xu, Liguang

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Biosurfactants in Food Yazar: Sharma, Deepansh

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Traditional Foods General and Consumer Aspects /

İçindekiler: “…It´s feeding reassessment in America -- Yunnan Fermented Meat: Xuanwei Ham, Huotui -- Selected Viennese Meat Specialties -- Norse Dried Fish -- Utilization of Different Raw Materials from Sheep and Lamb in Norway -- Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting and Drying of Cod -- Brazilian Charqui Meats -- German Beer -- "Pálinka" - Hungarian Distilled Fruit -- Tokaji Aszú - "the Wine of Kings, the King of Wines" -- Mead - The Oldest Alcoholic Beverage -- Midus - a Traditional Lithuanian Mead -- Horchata -- "Dobos": A super-cake from Hungary -- Traditional Green Table Olives from the South of Portugal -- Extra Virgin Olive Oil and Table Olives from Slovenian Istra -- A Perspective on Production and Quality of Argentinian Nut Oils -- Pupunha (Bactris gasipaes): General and Consumption Aspects.…”
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Acacia Wood Bio-composites Towards Bio-Sustainability of the Environment /

İçindekiler: “…Introduction of Various Types of Acacia Wood -- Acacia Wood and Its Surface Treatment for High Strength Bio-composites -- Optimization of Fabrication Technique to Prepare Acacia Wood Reinforced Bio-composites Based on PLA, PHA, Etc. -- Tensile, Flexural and Impact Strength of Acacia Wood Bio-composites -- Study of Surface Behaviour of Acacia Wood Bio-composites by Morphological Analysis -- Infrared Spectral Functional Group and Thermal Properties of Acacia Wood Bio-composites -- Environmental Impact Analysis of Acacia Wood Bio-composites -- Dielectrical Properties of Acacia Wood Bio-composites -- Effect of Nano-enhancement on Acacia Wood Bio-composites -- Possibility Usage of Acacia Wood Bio-composites in Applications and Appliances.…”
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Microbes in Food and Health

İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Nano- and microencapsulation for foods /

İçindekiler: “…1.8 Overview of the bookAcknowledgments; References; Part I Concepts and rationales of nano- and microencapsulation for foods; Chapter 2 Theories and Concepts of Nano Materials, Nano- and microencapsulation; 2.1 Introduction; 2.2 Materials used for nanoparticles, nano- and microencapsulation; 2.2.1 Polymers; 2.3 Nano- and microencapsulation techniques; 2.3.1 Chemical methods; 2.3.2 Physico-chemical methods; 2.3.3 Other methods; 2.3.4 Factors influencing optimization; 2.4 Pharmaceutical and nutraceutical applications; 2.4.1 Various delivery routes for nano- and microencapsulation systems.…”
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Bioactive Molecules in Food

İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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Thermal Processing of Packaged Foods Yazar: Holdsworth, S. Donald, Simpson, Ricardo

İçindekiler: “…Optimization of Thermal Food Processing -- 20. Multiobjective Optimization in Thermal Food Processing -- 21. …”
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Wine Safety, Consumer Preference, and Human Health

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Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

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Theory and Practice of Wood Pellet Production Yazar: Kocsis, Zoltán, Csanády, Etele

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Optimum Design and Manufacture of Wood Products Yazar: Csanády, Etele, Kovács, Zsolt, Magoss, Endre, Ratnasingam, Jegatheswaran

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Amino Acid Fermentation

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Yazar: Tarabella, Angela, Burchi, Barbara

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High Pressure Processing of Food Principles, Technology and Applications /

İçindekiler: “…Food Processing by High Pressure Homogenization -- 8. …”
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