Search Results - (wood OR food) chemistry.

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  1. 1
    Wood chemistry and wood biotechnology

    Wood chemistry and wood biotechnology

    Published de Gruyter, 2009.
    Subjects:
    Book
  2. 2
    Wood : chemistry, ultrastructure, reactions /

    Wood : chemistry, ultrastructure, reactions / by Fengel, Dietrich

    Published W. de Gruyter, 1984.
    Subjects: “…Wood Chemistry. 2036…”
    Book
  3. 3
    The chemistry of food /

    The chemistry of food / by Velisek, Jan

    Published Wiley, 2014
    Book
  4. 4
    Handbook of wood chemistry and wood composites /

    Handbook of wood chemistry and wood composites /

    Published CRC Press, 2013
    Subjects: “…Wood Chemistry Handbooks, manuals, etc. 60581…”
    Book
  5. 5
    Handbook of wood chemistry and wood composites /

    Handbook of wood chemistry and wood composites /

    Published CRC Press, 2013.
    Subjects:
    Book
  6. 6
    Chemistry in the utilization of wood /

    Chemistry in the utilization of wood / by Farmer, R.H

    Published Pergamon, 1967.
    Book
  7. 7
    The chemistry of wood preservation /

    The chemistry of wood preservation /

    Published Royal Society of Chemistry, 2005.
    Subjects:
    Book
  8. 8
    Wood and cellulosic chemistry /

    Wood and cellulosic chemistry /

    Published Marcel Dekker, 2001.
    Subjects:
    Book
  9. 9
    Forest products chemistry /

    Forest products chemistry /

    Published Published in cooperation with the Finnish Paper Engineers' Association and TAPPI, 2000.
    Subjects: “…Wood Chemistry. 2036…”
    Book
  10. 10
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published CRC Press/Taylor & Francis, 2008.
    Book
  11. 11
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Weaver, Connie

    Published CRC Press, 2003.
    Book
  12. 12
    Principles of food chemistry /

    Principles of food chemistry / by DeMan, John M.

    Published Aspen Publishers,, 1999
    Book
  13. 13
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Book
  14. 14
    Archaeological wood : properties, chemistry, and preservation /

    Archaeological wood : properties, chemistry, and preservation /

    Published American Chemical Society, 1990.
    Subjects:
    Book
  15. 15
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published Springer International Publishing : Imprint: Springer, 2017.
    “…Chemistry of Foods,…”
    Full-text access
    e-Book
  16. 16
    Heritage Wood Investigation and Conservation of Art on Wood /

    Heritage Wood Investigation and Conservation of Art on Wood /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Book
  17. 17
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Published Springer New York : Imprint: Springer, 2016.
    Full-text access
    e-Book
  18. 18
    An introduction to the physical chemistry of food /

    An introduction to the physical chemistry of food / by Coupland, John N.

    Published Springer New York , 2014.
    Book
  19. 19
    Applied food protein chemistry /

    Applied food protein chemistry / by Ustunol, Zeynep, 1960-

    Published John Wiley & Sons, Inc., 2015.
    Full-text access
    e-Book
  20. 20
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Published Springer International Publishing : Imprint: Springer, 2017.
    “…Chemistry of Foods,…”
    Full-text access
    e-Book

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