Arama Sonuçları - (wood OR food) utilization.

Chemistry in the utilization of wood / Yazar: Farmer, R.H

Food processing by-products and their utilization /

İçindekiler: “…""Cover""; ""Title Page""; ""Copyright""; ""Contents""; ""About the IFST Advances in Food Science Book Series""; ""List of Contributors""; ""Preface""; ""Biography of Editor""; ""Chapter 1 Food Processing By�a#x80;#x90;Products and their Utilization: Introduction""; ""1.1 Introduction""; ""1.2 Food Processing Wastes and By�a#x80;#x90;Products for Industrial Applications""; ""1.3 By�a#x80;#x90;Products from Cereal Processing Industries""; ""1.4 Fruits and Vegetables By�a#x80;#x90;Products""; ""1.5 By�a#x80;#x90;Products from the Meat and Poultry Processing Industries""; ""1.6 Seafood Processing By�a#x80;#x90;Products""…”
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Wood identification & use : Use (Revised & Expanded) / Yazar: Porter, Terry

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Bilinçli mutfak / Yazar: Kabasakal, Leyla

Konular: “…Cooking Cooking processes Hospitality industry Food intake and utilization of nutrient 65681…”

Biosurfactants in Food Yazar: Sharma, Deepansh

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Food Immunoassay Yazar: Xu, Chuanlai, Kuang, Hua, Xu, Liguang

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Traditional Foods General and Consumer Aspects /

İçindekiler: “…It´s feeding reassessment in America -- Yunnan Fermented Meat: Xuanwei Ham, Huotui -- Selected Viennese Meat Specialties -- Norse Dried Fish -- Utilization of Different Raw Materials from Sheep and Lamb in Norway -- Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting and Drying of Cod -- Brazilian Charqui Meats -- German Beer -- "Pálinka" - Hungarian Distilled Fruit -- Tokaji Aszú - "the Wine of Kings, the King of Wines" -- Mead - The Oldest Alcoholic Beverage -- Midus - a Traditional Lithuanian Mead -- Horchata -- "Dobos": A super-cake from Hungary -- Traditional Green Table Olives from the South of Portugal -- Extra Virgin Olive Oil and Table Olives from Slovenian Istra -- A Perspective on Production and Quality of Argentinian Nut Oils -- Pupunha (Bactris gasipaes): General and Consumption Aspects.…”
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Microbes in Food and Health

İçindekiler: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Bioactive Molecules in Food

İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
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Nano- and microencapsulation for foods /

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Wine Safety, Consumer Preference, and Human Health

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Handbook of Food Processing Equipment Yazar: Saravacos, George, Kostaropoulos, Athanasios E.

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Theory and Practice of Wood Pellet Production Yazar: Kocsis, Zoltán, Csanády, Etele

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Yazar: Tarabella, Angela, Burchi, Barbara

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High Pressure Processing of Food Principles, Technology and Applications /

İçindekiler: “…Food Processing by High Pressure Homogenization -- 8. …”
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Applied food protein chemistry / Yazar: Ustunol, Zeynep, 1960-

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Fish and Fishery Products Analysis A Theoretical and Practical Perspective / Yazar: Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

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Global Food Security and Wellness

İçindekiler: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
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Kinetic Analysis of Food Systems Yazar: Marangoni, Alejandro G.

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Wild Fruits: Composition, Nutritional Value and Products

İçindekiler: “…The role of wild fruits in mitigating hunger -- Wild fruits and sustainable rural development -- Wild fruits and its implications on food security and poverty alleviation in Sudan -- Prospects for utilization of wild food -- Economic of wild fruits in Sudan -- Domestication of indigenous fruit trees -- Contribution of wild edible fruits to rural peoples economy -- The impact of wild fruits to a better life worldwide -- Utilization of multi purpose wild fruits within the gum belt -Sudan -- Wild fruits medicinal use and health benefits -- Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Ziziphus spina-christi: Analysis of bioactivities and chemical composition -- Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Detarium microcarpum bioactivities and chemical composition -- Sclerocarya birrea bioactivities and chemical composition -- Tamarindus indica bioactivities and chemical composition -- Dacryodes edulis composition and physico-chemical properties -- Irvingia gabonensis nutritional properties -- Parkia biglobosa -- Garcinia Kola (Bitter Kola) chemical composition -- Ricinodendron heudelotii (Njangsa) Chemical Characterization -- Artocarpus heterophyllus (Jackfruit): An Overview -- Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds -- Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds -- Calamus manillensis Phytochemical Screening and Antioxidant Activity -- Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization -- Grewia Species: Diversity, distribution, traditional knowledge and utilization -- Hyphaene thebaica Doum distribution, composition, & utilization -- Nauclea latifolia (karmadoda) distribution, composition, & utilization -- Physalis peruviana the functional multiple properties -- Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization -- Ceratonia siliqua (carob) biochemistry, functions, utilization -- Garcinia binucao, biochemistry, functions, utilization -- Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization -- Flacourtia rukam biochemistry, functions, utilization -- Muntingia calabura: A review on its traditional uses, chemical properties. .…”
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