Arama Sonuçları - Breeding in the wild~

Islamophobia and Radicalization Breeding Intolerance and Violence /

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Ilıman iklim meyve türleri : Yumuşak çekirdekli meyveler /

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Light-Emitting Diodes Materials, Processes, Devices and Applications /

İçindekiler: “…Introduction -- Substrate Material for III-V Semiconductor Epitaxy Growth -- Homoepitaxy of GaN Light-Emitting Diodes -- Heteroepitaxy of GaN Light-Emitting Diodes -- The AlGaAsP and AlGaInP Material Systems and Red/Yellow Emitters -- The InGaN Material System and Blue/Green Emitters -- The AlGaN Material System and Ultraviolet Emitters -- LD for Lighting Applications -- Technology and Droop Study for High Internal Quantum Efficiency -- High Extraction Efficiency Designs -- P-type Doping and Ohmic Contacts for Light-Emitting Diodes -- Thermal Management and Reliability of Light-Emitting Diodes -- Nanostructured Light-Emitting Diodes -- Light-Emitting Diodes for Healthcare and Wellbeing -- Light-Emitting Diodes for Horticulture -- Light-Emitting Diodes for Animal Breeding.…”
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Asian noodles : science, technology, and processing /

İçindekiler: “…Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado.…”
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Palm oil : production, processing, characterization, and uses /

İçindekiler: “…Effect of Pests and Diseases on Oil Palm Yield; Introduction; Leaf-eating Caterpillars; Leaf Miners; Long Horn Grasshoppers; Bunch Moth; Rhinoceros Beetle; Red Palm Weevil; Cockchafer Beetles; Rats; Important Diseases; Basal Stem Rot (BSR); Upper Stem Rot (USR); Fusarium Wilt or Vascular Wilt…”
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Advances in Applied Biotechnology Proceedings of the 3rd International Conference on Applied Biotechnology (ICAB2016), November 25-27, 2016, Tianjin, China /

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Amino Acid Fermentation

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Essentials of Marine Biotechnology Yazar: Kim, Se-Kwon

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Indian Spices The Legacy, Production and Processing of India's Treasured Export /

İçindekiler: “…-- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world -- Chapter5: Wonders of Spices in Sri Lanka -- Chapter6: Production Technology of some Major and Minor Spice crops -- Chapter7: Organic Spices -- Chapter8: Plant health management in major spice crops -- Chapter9: Post harvesttechnologyand value addition of spices -- Chapter10: Spices :Secondary metabolites and Medicinal properties -- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement -- Chapter12: Marketing and Supply Chain Management of spice crops -- Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen -- Chapter14: Climate change impact in spice crops and mitigation strategies -- Chapter15: Plant Tissue Culture as potential Option in Developing Climate Resilient Spices -- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India -- Chapter17: Visioning Future: The Directions and Strategies.…”
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Biofortification of Food Crops

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Multiphysics in Porous Materials Yazar: Liu, Zhen (Leo)

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Plant Genetics and Molecular Biology

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Brown Rice

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Transgenesis and Secondary Metabolism

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Intelligent Engineering Informatics Proceedings of the 6th International Conference on FICTA /

İçindekiler: “…Real Time Sign Language Gesture (Word) Recognition from Video Sequences Using CNN and RNN -- 65. …”
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