Arama Sonuçları - Carniola~

Rönesanstan günümüze resim sanatının öyküsü / Yazar: Krausse, Anna

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Vegetable oils in food technology : composition, properties and uses /

İçindekiler: “…Front Matter -- Production and Trade of Vegetable Oils / Frank D Gunstone -- Palm Oil / Siew Wai Lin -- Soybean Oil / Tong Wang -- Canola/Rapeseed Oil / Roman Przybylski -- Sunflower Oil / Maria A Grompone -- The Lauric (Coconut and Palm Kernel) Oils / Ibrahim Nuzul Amri -- Cottonseed Oil / Michael K Dowd -- Groundnut (Peanut) Oil / Lisa L Dean, Jack P Davis, Timothy H Sanders -- Olive Oil / Dimitrios Boskou -- Corn Oil / Robert A Moreau -- Minor and Speciality Oils / S Prakash Kochhar -- Useful Websites -- Index -- Food Science and Technology.…”
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Microalgae Biotechnology

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Gender and race matter global perspectives on being a woman.

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Studies in symbolic interaction.

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From teacher thinking to teachers and teaching the evolution of a research community /

İçindekiler: “…Teachers dealing with failure in a low socio-economic status school in South Africa / Carola Steinberg -- ch. 21. The necessity of providing guidance for reflection in inservice teacher training programs in Kyrgyzstan / Cholpon Musaeva -- ch. 22. …”
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Bioactive Molecules in Food

İçindekiler: “….) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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