Arama Sonuçları - Clupea~

Arsen Lüpen : Sherlock Sholmes’e karşı/ Yazar: Leblanc, Maurice

The clue of the hissing serpent / Yazar: Dixon, Franklin W.

Computer-Supported Collaborative Decision-Making Yazar: Filip, Florin Gheorghe, Zamfirescu, Constantin-Bălă, Ciurea, Cristian

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Artificial Intelligence in Decision Support Systems for Diagnosis in Medical Imaging

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Sound at the Edge of Perception The Aural Minutiae of Sand and other Worldly Murmurings / Yazar: Street, Seán

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Self-similarity in Walsh Functions and in the Farfield Diffraction Patterns of Radial Walsh Filters Yazar: Hazra, Lakshminarayan, Mukherjee, Pubali

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Urban Shrinkage, Industrial Renewal and Automotive Plants Yazar: Luescher, Andreas, Shetty, Sujata

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Current Trends in Reliability, Availability, Maintainability and Safety An Industry Perspective /

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Chemical Electrostatics New Ideas on Electrostatic Charging: Mechanisms and Consequences / Yazar: Galembeck, Fernando, A. L. Burgo, Thiago

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Human-Earth System Dynamics Implications to Civilizations / Yazar: Guo, Rongxing

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From Blofeld to Moneypenny : gender in James Bond /

İçindekiler: “…Boys with Toys: Hackers, Gamers and the Hegemony of Play in GoldenEye / Dean Bowman -- Chapter 14: Miss Moneypenny and the Friend-Zone: The Indispensable and Sexually Unavailable 'Bond Girl' / Janelle Vermaak and Natalie Le Clue -- Chapter 15: Celebrating 10 years of Idris Elba becoming James Bond any second now: fandom, ownership, and the alt-right / Renee Middlemost.…”
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Complexity Applications in Language and Communication Sciences

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The Ascent of GIM, the Global Intelligent Machine A History of Production and Information Machines / Yazar: Koetsier, Teun

İçindekiler: “…Preface -- 1 Introduction -- The Global Intelligent Machine -- Cultural evolution -- Production technology and information technology -- 2 The Rise of Homo Sapiens -- Animals using production tools -- Monkeys and apes using production tools -- Information tools in the animal world: clues, signs and signals -- Communicating honey bees -- Communication among monkeys and apes -- From the hairpin ancestor to Homo sapiens -- Olduwan technology -- The adze makers of Langda -- Language as an information tool -- The control of fire -- The Stone Age Revolution -- Information tools -- Whistle languages -- Talking drums -- The Ishango bone -- Orientation in space, maps in the Pacific -- 3 Tools in the Early Agricultural Empires -- Economic surplus -- Agriculture -- The wheel -- Monumental architecture -- Complete writing -- Towards the alphabet -- Mathematics -- Sundials and water clocks -- 4 The Axial Age and the Birth of Western Science -- The Axial Age -- The rise of abstract symbolic thought in China and India -- Oral versus written thought -- Aristotle's Logic, a New Information Tool -- Knowledge-how versus knowledge-that -- Deductive science -- The birth of the theory of machines -- The wedge and the pulleys -- Archimedes -- The invention of the screw -- Heron's Mechanics -- Combinations of simple machines -- Difficulties in understanding the wedge and the inclined plane -- 5 Machines in Classical Antiquity -- The invention of artillery -- Production machines in Vitruvius' Ten Books on Architecture -- The Phaistos disc -- The abacus -- Water clocks and sundials -- The Armillary Sphere -- The anaphoric clock -- The astrolabe -- The mystery of the Antikythera mechanism -- The front dial -- The upper back dial -- The pin and slot mechanism -- The hodometer -- Automata -- 6 The Middle Ages -- Marco Polo -- Textile machines -- Military technology -- Metal technology -- Movable type printing -- The hodometer and Su Sung's clock -- Automata -- Chinese influence in the West -- The Golden Age of Islamic Science -- Islamic culture, the information machines of the three Banu Musa -- Al-Jazari's production machines -- Al-Muradi -- The rise of the West -- Jordanus -- The Vision of Ramon Llull -- The invention of the printing press -- Llull's influence -- A new information machine: the mechanical clock -- 7 The Renaissance and the Scientific Revolution -- The impact of the printing press -- Da Vinci and the others -- Parachute, tank and machine gun -- Da Vinci as an engineer -- Da Vinci's fame -- Theaters of machines -- Exterior ballistics -- Del Monte and simple machines -- Galilei and simple machines -- The Archimedean screw pump -- Astronomy -- Galilei's Discorsi -- A remarkable Flemish engineer: Simon Stevin -- There is more -- The dream of a mathesis universalis -- Calculators -- Scepticism -- 8 The First Wave of Industrial Revolution: Cotton Textiles and Pig Iron -- The background -- The role of the Scientific Revolution -- A macroeconomic view of the Industrial Revolution -- The Malthusian trap -- The escape -- One or more Industrial Revolutions? …”
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Mechanisms, Transmissions and Applications Proceedings of the Fourth MeTrApp Conference 2017 /

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Bioactive Molecules in Food

İçindekiler: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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New Advances in Mechanism and Machine Science Proceedings of The 12th IFToMM International Symposium on Science of Mechanisms and Machines (SYROM 2017) /

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New Advances in Mechanisms, Mechanical Transmissions and Robotics Proceedings of The Joint International Conference of the XII International Conference on Mechanisms and Mechanical...

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