Arama Sonuçları - David James

Sonuçları Daraltın
  1. 1

    Analytical chemistry and quantitative analysis / Yazar: Hage, David S.

    Baskı/Yayın Bilgisi 2011
    OPAC'ta görüntüle
    Kitap
  2. 2

    Analytical chemistry and quantitative analysis / Yazar: Hage, David S.

    Baskı/Yayın Bilgisi 2011
    OPAC'ta görüntüle
    Kitap
  3. 3

    Modern food microbiology / Yazar: Jay, James M.

    Baskı/Yayın Bilgisi 2005
    OPAC'ta görüntüle
    Kitap
  4. 4

    Schaum's outline of theory and problems of introduction to digital systems/ Yazar: Palmer, James E.

    Baskı/Yayın Bilgisi 1993
    OPAC'ta görüntüle
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  5. 5

    The double helix / Yazar: Watson, James D.

    Baskı/Yayın Bilgisi 2008
    OPAC'ta görüntüle
    Kitap
  6. 6

    Kimya mühendisliğinde temel ilkeler ve hesaplamalar / Yazar: Himmelblau, David M.

    OPAC'ta görüntüle
    Kitap
  7. 7

    Interactive Collaborative Learning Proceedings of the 19th ICL Conference - Volume 1 /

    Baskı/Yayın Bilgisi 2017
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  8. 8

    Interactive Collaborative Learning Proceedings of the 19th ICL Conference - Volume 2 /

    Baskı/Yayın Bilgisi 2017
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  9. 9

    International organisation in world politics / Yazar: Armstrong, James David

    Baskı/Yayın Bilgisi 2004
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  12. 12

    Fuel cell systems explained / Yazar: Dicks, Andrew, Rand, D. A. J. (David Anthony James), 1942-

    Baskı/Yayın Bilgisi 2018
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  13. 13

    Global trends in educational policy

    Baskı/Yayın Bilgisi 2005
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  14. 14

    Studies in symbolic interaction.

    Baskı/Yayın Bilgisi 2005
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  15. 15

    Extraction 2018 Proceedings of the First Global Conference on Extractive Metallurgy /

    Baskı/Yayın Bilgisi 2018
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  16. 16

    Early education and care, and reconceptualizing play

    Baskı/Yayın Bilgisi 2001
    İçindekiler: “…Freeman -- The dangerously radical concept of free play / David Kuschner -- Play and diverse cultures: implications for early childhood education / Jaipaul L. …”
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  17. 17

    Testing and Characterization of Sustainable Innovative Bituminous Materials and Systems State-of-the-Art Report of the RILEM Technical Committee 237-SIB /

    Baskı/Yayın Bilgisi 2018
    İçindekiler: “…Partl, Christophe Petit, Christiane Raab, Cesare Sangiorgi -- Chapter 5 Recycling, by Paul Marsac, Wim Van den bergh, Nathalie Piérard, James Grenfell, Thomas Gabet, Virginie Mouillet, Laurent Porot, Miguel Perez Martinez, Fabienne Farcas -- Chapter 6 Cold Recycling of Reclaimed Asphalt Pavements, by Gabriele Tebaldi, Eshan Dave, Martin Hugener, Augusto Cannone Falchetto, Daniel Perraton, Andrea Grilli, Davide Lo Presti, Marco Pasetto, Andreas Loizos, Kim Jenkins, Alex Apeagyei, James Grenfell, Maurizio Bocci -- Index.  .…”
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  18. 18

    Handbook of Population

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Poston, Jr -- Chapter 28. Biodemography; James R. Carey and James W. Vaupel -- Chapter 29. …”
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  19. 19

    Ethics in social research

    Baskı/Yayın Bilgisi 2012
    İçindekiler: “…: the rise of ethical regulation in the social sciences / Robert Dingwall -- Knowledge and its integrity within a knowledge economy : ethics and wise social research / John Harrison, David Rooney -- Public sociology, critical sociology, and the sociological enterprise / Richard A. …”
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  20. 20

    Asian noodles : science, technology, and processing /

    Baskı/Yayın Bilgisi 2010
    İçindekiler: “…Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado.…”
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